Egg Poriyal

by KarthikaRajendran
Egg Poriyal is a very easy and simple stir fry made with eggs. It goes well with rice, bread and chapati. You can have it for breakfast, lunch, as evening snack, in between meals when you feel hungry or for dinner. It can be used as a stuffing for chapati and sandwiches. I often make chapati rolls with egg poriyal for my kids. It is simple to prepare, perfect for all the bachelors or for that matter anyone who wants something appetizing and have less time on hand.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. finely chop the onion and tomato
  2. heat the oil in the pan and saute the onion for 2 mins
  3. add tomato and saute it for 2 mins
  4. add egg
  5. add salt, black pepper, garam masala and mix well
  6. allow to cook until it becomes scrambled.
  7. now egg poriyal is ready to serve, garnish wth chopped curry leaves
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