Egg Poriyal
Egg Poriyal is a very easy and simple stir fry made with eggs. It goes well with rice, bread and chapati. You can have it for breakfast, lunch, as evening snack, in between meals when you feel hungry or for dinner. It can be used as a stuffing for chapati and sandwiches. I often make chapati rolls with egg poriyal for my kids. It is simple to prepare, perfect for all the bachelors or for that matter anyone who wants something appetizing and have less time on hand.
Ingredients
- Egg 3 no.
- onion 1 no.
- Tomato 1 no.
- black pepper 1 tsp
- garam masala 1 tsp
- salt to taste
- oil 3 tsp
- curry leaves to garnish
Instructions
- add tomato and saute it for 2 mins
- add egg
- add salt, black pepper, garam masala and mix well
- allow to cook until it becomes scrambled.
- now egg poriyal is ready to serve, garnish wth chopped curry leaves
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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