Egg Pudding Also be called Egg Junnu 6 nos Eggs (take only the whites)500 ml Whole milk250 gm Sugar1/2 tsp Cardamom seeds powder Take egg white (albumen) into a bowl and whip well. Add milk, sugar and cardamom powder and whip well.Keep the bowl with its contents in a cooker (or water bath) and cook for 15 - 20 mins (without weight if cooker is used).:- Serve hot or cold. Andhra
It is very good. Easy to prepare.