Egg Pulusu
Egg Pulusu
Eggs in tamarind soup
Ingredients
- 6 nos Poultry eggs
- 1 cup Coconut sliced
- 100 g Tamarind
- 50 g Jaggery Sharkara
- 1 cup Onion chopped
- 1 cup Tomato chopped
- 1 tsp Mustard seeds
- Ginger garlic paste - 1 tbsp
- 1 tbsp Red chilly powder
- 6 nos Green chillies split
- 1 tsp Coriander powder
- 300 ml Refined oil
- Salt As reqd
- 1 Cup Coriander leaves
Instructions
- Boil the eggs and remove the shell.
- Add ginger-garlic paste, turmeric powder, red chilly powder, coriander powder, split green chillies and salt. Mix well and fry till oil shows up.
- Add one cup of water, mix well and simmer on medium heat till all the ingredients are done well.
- Finely chop the coriander leaves and sprinkle on the soup.
- Serve hot.
Tried this recipe?Let us know how it was!
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