Egg Rice

Heat 1 tbsp oil in a pan.

Add chopped onion, crushed green chillies and fry until translucent.

Add ginger-garlic paste and stir well.

Add chopped tomato, salt, turmeric powder and stir till tomato gets cooked.

Add eggs into the pan.

When eggs get cooked a little, stir and scramble it.

Add boiled rice. Mix well.

Transfer the contents toa serving bowl.

:- Serve hot with chilli sauce and tomato sauce.