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Egg Roast In Kerala Style With Tomato

Name: Egg Roast In Kerala Style With Tomato
Prep time: 20 min
Total time: 20 min
Ingredients: 4 Nos Eggs; 2 Nos. Onion (Chopped); 3 Cloves Garlic (Crushed); 1/2 Inch Piece Ginger (Chopped); 1 No. Tomato (Chopped); 1 Tsp Coriander powder; 1/2 Tsp Garam masala; 1 Tsp Chilly powder; 1/2 Tsp Turmeric powder; Salt (As reqd); Oil (As reqd)

By nizanashammas

• April 22, 2014

Egg Roast In Kerala Style With Tomato

A very common egg roast

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 Nos Eggs
2 Nos. Onion Chopped
3 Cloves Garlic Crushed
1/2 Inch Piece Ginger Chopped
1 No. Tomato Chopped
1 Tsp Coriander powder
1/2 Tsp Garam masala
1 Tsp Chilly powder
1/2 Tsp Turmeric powder
Salt As reqd
Oil As reqd

Instructions

Boil eggs and keep it aside.
Heat a pan, add oil in it and when it gets hot add onion, ginger, garlic and saute it well.
Stir until it gets brown.
Add chopped tomato in it.
Stir well for 5 minutes in low flame.
Add coriander powder, turmeric powder, chilly powder, garam masala and salt. Stir for 3 minutes.
Add eggs by slitting a bit so that the masala gets well mixed with the masala. Stir well and close with a lid for a few minutes.
Transfer to the serving dish. Egg Roast In Kerala Style With Tomato is ready.