Egg Roast – Spicy

by RenieGeorge
Spicy onions garnished on hard boiled eggs
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Eggs - 4 nos
  • Oil - 4 tbsp
  • Onion(medium) - 2 nos
  • Red chilly powder - 1 tsp
  • Black Pepper Powder - 1/4 tsp
  • Vinegar - 1 tbsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Eggs - 4 nos
  • Oil - 4 tbsp
  • Onion(medium) - 2 nos
  • Red chilly powder - 1 tsp
  • Black Pepper Powder - 1/4 tsp
  • Vinegar - 1 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the eggs in water for about half an hour. 2)Heat oil in a deep bottomed pan. 3)Saute the onions until golden brown. 4)Add chilly powder, black pepper powder and salt and saute for another 3 - 4 mins. 5)Add vinegar and saute for another min. 6)Make some slits on the hard boiled eggs and place them on the sauted onions. 7)Remove from fire. 8)Cover the eggs with the onions. :- Serve hot with chappathi, palappam, uppumav or idiappam.

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6 comments

curryadmin
June 28, 2007 - 12:00 am

Easy and very tasty, thank you so much for this great recipe

Reply
curryadmin
March 27, 2008 - 12:00 am

Copy from B F Varghese!

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curryadmin
April 3, 2007 - 12:00 am

this is Mrs.K.M.Mathews recipie,why you want to copy somebody`s recipie

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curryadmin
January 25, 2007 - 12:00 am

So easy, and tasty…

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curryadmin
January 17, 2008 - 12:00 am

Instead of Vinegar we can go for Tomatoes. Better if we saute it along with onions..

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curryadmin
October 29, 2007 - 12:00 am

very good easy recipe….

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