Egg Roll Cutlet
Egg Roll Cutlet
Eggs are made into omelettes and a chutney is spread over it
Ingredients
- 3 nos Eggs
- 1/2 tsp Pepper powder
- 1 inch Ginger
- 1 cup Coconut grated
- 3 nos Green chillies finely chopped
- 1 tbsp Coriander leaves finely chopped
- 1 tbsp Mint leaves
- 1 tsp Lemon juice
- 1/2 cup All purpose flour Maida
- Bread crumbs As reqd
- 1/2 tsp Chilly powder
- Water As reqd
- Oil As reqd
- Salt As reqd
Instructions
- Mix it with lemon juice and salt.
- Spread half of the ground chutney on the omelet.
- Roll the filled omelet before it cools.
- Slice this roll into few pieces.
- Repeat the process.
- Dip the egg rolls in this paste and then roll it in bread crumbs.
- Fry it in hot oil.
- Egg roll cutlet is ready. Serve hot.
Tried this recipe?Let us know how it was!
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