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Egg Roll Cutlet
Egg
Non-Vegetarian
Egg Roll Cutlet
M
By
MiaVarghese
•
August 7, 2011
Egg Roll Cutlet
Eggs are made into omelettes and a chutney is spread over it
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
2
people
Ingredients
1x
2x
3x
3
nos
Eggs
1/2
tsp
Pepper powder
1
inch
Ginger
1
cup
Coconut
grated
3
nos
Green chillies
finely chopped
1
tbsp
Coriander leaves
finely chopped
1
tbsp
Mint leaves
1
tsp
Lemon juice
1/2
cup
All purpose flour
Maida
Bread crumbs
As reqd
1/2
tsp
Chilly powder
Water
As reqd
Oil
As reqd
Salt
As reqd
Instructions
For preparing
egg
roll cutlet, beat eggs, pepper and
salt
.
Grind
coconut
, green chilly,
ginger
, coriander leaves and
mint leaves
. Keep this chutney aside.
Mix it with lemon juice and
salt
.
Heat 1 tbsp
oil
in a pan and fry half of the
egg
mixture to make an omelette.
Spread half of the ground chutney on the omelet.
Roll the filled omelet before it cools.
Slice this roll into few pieces.
Repeat the process.
In a bowl mix in chilly powder, maida,
salt
and a bit of
water
.
Dip the
egg
rolls in this paste and then roll it in
bread crumbs
.
Fry it in hot
oil
.
Egg
roll cutlet is ready. Serve hot.
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how it was!
Birthday
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Fry
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Ramzan
TeaTime
M
written by
MiaVarghese
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