Egg Sandwich Easy Less spicy one especially for children 5 nos Egg3 nos Onion2 nos Green chillies2 tbsp OilCurry leaves (A few)1 cup Maida Boil eggs.Cut it into two halves and take out the yolk with a spoon.:- Be careful not to break the white part of the egg.Chop the onions and green chillies into small pieces.Saute the onions and green chillies in oil for 3 mins.Add salt.Add curry leaves and mix well.Add the yolk and saute it for 2 mins.When cool, make it into small balls.Fill this inside the white part of each half of the egg.Make a thick batter of maida with water and salt.Dip each egg with the filling in the maida batter and fry both the sides.:- Be careful when you add the salt since you have added salt both in the filling and also in the batter. Kerala
easy to make and tasty