Name: Egg Scrambled Parota
Prep time: 15 min
Total time: 15 min
Ingredients: Excess parota 3 no.; Egg 3 no.; Onion 1 no.; tomato 1 no.; green chili 2 no.; Ginger garlic paste 1 tsp; red chili powder 1 tsp; garam masala 1/2 tsp; black pepper 1 tsp; salt to taste; oil 4 tsp

Egg Scrambled Parota

Egg Scrambled Parota is one of the wonderful recipe for Breakfast.Normally this prepaed with excess parotta available. the excess of parota give a delicious recipe with egg.

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

Excess parota 3 no.
Egg 3 no.
Onion 1 no.
tomato 1 no.
green chili 2 no.
Ginger garlic paste 1 tsp
red chili powder 1 tsp
garam masala 1/2 tsp
black pepper 1 tsp
salt to taste
oil 4 tsp

Instructions

finely chop the onion, tomato and green chili
make a small pieces of parota
heat the oil in the kadai and saute the onion for 3 mins
add tomato, green chilli and mix it
add ginger garlic paste, red chili powder, black pepper, garam masala and salt and mix well, and 1 glass of water and cook the masala
add egg, mix well with masala
add parota and mix well
allow to cook for 5 mins in medium flames
Now Egg scrambled parota is ready to serve