Egg Stuffed Cutlet

by RenukadeviKumanan
this is my own recipe. we usually stuff vegetables. but i changed to stuff egg. this taste goes very well
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potato , peel and smash it.
  2. In bowl add onion, potato, red chilli powder, salt and mix well.
  3. Cut the boiled egg in to 4 pieces.
  4. Mix the Corn flour and Maida in water and keep aside
  5. Now stuff egg piece one by one into potato mix and make as round shape
  6. Then dip into corn and maida mixer and bread crumb
  7. Boil the oil and deep fry and serve with sauce.
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