Egg Thokku

by RajiniJeyaprakash
Simple egg curry
Print Recipe
Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Boiled Eggs(cut into half) - 4 nos
  • Onions(finely chopped, medium) - 2 nos
  • Tomato(sliced, small) - 2 nos
  • Turmeric powder - 1/4 tsp
  • Chilly powder - 2 tsp
  • Oil - 3 tbsp
  • Salt(As reqd) -
  • Water - 1 cup
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Boiled Eggs(cut into half) - 4 nos
  • Onions(finely chopped, medium) - 2 nos
  • Tomato(sliced, small) - 2 nos
  • Turmeric powder - 1/4 tsp
  • Chilly powder - 2 tsp
  • Oil - 3 tbsp
  • Salt(As reqd) -
  • Water - 1 cup
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Add onions and saute, till they turn golden brown.
  3. Add tomatoes and fry, till the tomatoes become tender.
  4. Add turmeric powder, chilly powder and salt and stir well.
  5. Fry for 2 mins.
  6. Add a cup of water and mix well.
  7. Slip in the eggs.
  8. Allow it to boil.
  9. Remove from the flame, when the water dries up completely.
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5 comments

curryadmin
1276 November 27, 2008 - 12:00 am

Tried it last night and wowwwwww……it tasted very good. It was so simple to make it too. I garnished it with some coriander leaves.

Reply
curryadmin
sony sreejith December 15, 2006 - 12:00 am

Thanks for this reciepe.Tasty egg curry,easy to make

Reply
curryadmin
Maniprasad September 21, 2006 - 12:00 am

Simple and marvellous.

Reply
curryadmin
amin kumar April 13, 2005 - 12:00 am

excellent curry and very easy to make

Reply
curryadmin
nirmala March 16, 2005 - 12:00 am

the dish was excellent and delicious.easy to make.saves much time

Reply

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