Egg Thokku
Egg Thokku
Simple egg curry
Ingredients
- 4 nos Boiled eggs cut into half
- 2 nos Onions finely chopped, medium
- 2 nos Tomato sliced, small
- 1/4 tsp Turmeric powder
- 2 tsp Chilly powder
- 3 tbsp Oil
- Salt As reqd
- 1 cup Water
Instructions
- Heat oil in a pan or a kadai.
- Add onions and saute, till they turn golden brown.
- Add tomatoes and fry, till the tomatoes become tender.
- Add turmeric powder, chilly powder and salt and stir well.
- Fry for 2 mins.
- Add a cup of water and mix well.
- Slip in the eggs.
- Allow it to boil.
- Remove from the flame, when the water dries up completely.
Tried this recipe?Let us know how it was!
Response (5)
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Tried it last night and wowwwwww……it tasted very good. It was so simple to make it too. I garnished it with some coriander leaves.
Thanks for this reciepe.Tasty egg curry,easy to make
Simple and marvellous.
excellent curry and very easy to make
the dish was excellent and delicious.easy to make.saves much time