Egg Thoran Easy

by vanisatish
Fried egg with mixed vegetables and coconut
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Votes: 2
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Beat the eggs with salt and a pinch of turmeric powder.
  2. Mash together coconut, garlic pods, half of chopped onions, half of chopped green chillies and curry leaves.
  3. Heat oil in a fry pan.
  4. Splutter mustard seeds.
  5. Add dry chillies, black gram, cumin seeds and curry leaves.
  6. Add the rest of the onions and green chillies and saute, till the onion turns golden.
  7. Add carrots and saute for 2 mins.
  8. Add beans and saute for 1 min.
  9. Add cabbage followed by salt to taste and turmeric powder and mix well.
  10. When they are almost cooked, add beaten eggs and saute well, till all the vegetables turn separate.
  11. Add mashed coconut and saute.
  12. :- Serve hot.
  13. :- All vegetables which we use to make thoran can be used in egg thoran also.
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2 comments

curryadmin
Tiya December 18, 2006 - 12:00 am

quite easy to make

Reply
curryadmin
sajulla May 16, 2006 - 12:00 am

too good to avoid. very neutritious for kids. every mother should give it a try. thanks vani. keep posting your experiments…

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