Egg Vindaloo

by SaradaVenugopal
Egg Vindaloo, a different egg curry to have with chappathis or appams
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast cumin seeds and fenugreek seeds in a pan and grind it to a fine powder.
  2. Heat oil in a heavy bottomed pan.
  3. Saute the chopped onions till they turn golden brown.
  4. Add ginger-garlic paste and saute till the raw smell goes.
  5. Add chilly powder, turmeric powder, coriander powder and saute again for 3 mins.
  6. Add tomatoes and 2 tsp of fenugreek-jeera powder.
  7. Saute till oil separates.
  8. Add salt, sugar & water.
  9. :- Gravy should be thick.
  10. Make cuts on the egg lengthwise & put one by one into the gravy.
  11. Cook on low flame for 5 - 7 minutes.
  12. Garnish with coriander leaves.
  13. :- Serve hot with chappathis or appams or rice.
  14. :- Can use 1 tsp of tamarind paste if more sourness is required.
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