Egg Vindaloo
Ingredients
- 6 nos Hard boiled eggs
- 3 nos Onions chopped
- 3 nos Tomatoes chopped
- Ginger garlic paste - 2 tsp
- 1 tsp Fenugreek seeds Uluva
- 1 tsp Cumin seeds Jeerakam
- 2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Coriander powder
- 2 - Olive oil or any oil
- Sugar A pinch
- Salt As reqd
- Coriander leaves for garnishing
Instructions
- Roast cumin seeds and fenugreek seeds in a pan and grind it to a fine powder.
- Heat oil in a heavy bottomed pan.
- Saute the chopped onions till they turn golden brown.
- Add chilly powder, turmeric powder, coriander powder and saute again for 3 mins.
- Add tomatoes and 2 tsp of fenugreek-jeera powder.
- Saute till oil separates.
- :- Gravy should be thick.
- Make cuts on the egg lengthwise & put one by one into the gravy.
- Cook on low flame for 5 - 7 minutes.
- Garnish with coriander leaves.
- :- Serve hot with chappathis or appams or rice.
- :- Can use 1 tsp of tamarind paste if more sourness is required.
Tried this recipe?Let us know how it was!
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