Egg White Dosa
Fluffy n nutritious dosa in a jiffy
Ingredients
- Dosa batter enough for 2 people
- 3 eggs Egg whites
- 1 tsp Pepper powder
- 1 tsp Cumin powder optional
Instructions
- Beat the egg whites till frothy and add to the dosa batter. Mix well with a beating motion.
- Add the pepper powder and cumin powder to the batter and mix thoroughly.
- Pour a big ladle full of this egg dosa batter on to a hot griddle and make fluffy dosas without spreading the batter much on the griddle.
- Drizzle a few drops of oil here and there in the corners of the dosa.
- The dosa will fluff up like a bun.
- Once golden brown on both the sides, remove from the griddle and serve hot with any kind of chutney.
- Variation: Spread the dosa batter like a regular dosa on the griddle and make the dosas.
- Happy cooking 🙂
Tried this recipe?Let us know how it was!
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