Egg White Dosa

by SujeeV
Fluffy n nutritious dosa in a jiffy
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat the egg whites till frothy and add to the dosa batter. Mix well with a beating motion.
  2. Add the pepper powder and cumin powder to the batter and mix thoroughly.
  3. Pour a big ladle full of this egg dosa batter on to a hot griddle and make fluffy dosas without spreading the batter much on the griddle.
  4. Drizzle a few drops of oil here and there in the corners of the dosa.
  5. The dosa will fluff up like a bun.
  6. Once golden brown on both the sides, remove from the griddle and serve hot with any kind of chutney.
  7. Variation: Spread the dosa batter like a regular dosa on the griddle and make the dosas.
  8. Happy cooking 🙂
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