Eggplant Bhaji

by sonaliS
Eggplant(Brinjal) curry
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grill or roast eggplant on a gas stove. Remove the skin. If these are not available, then pressure cook the eggplant without adding water. Then take it on a plate and mash with a ladle. Keep aside.
  2. Heat oil in a pan.
  3. Add all the seasoning ingredients one by one. When it splutters, pour it over the mashed eggplant.
  4. Sprinkle salt and sugar.
  5. Add grated coconut and chopped onion.
  6. Mix well.
Share this Recipe
 

Related Posts

2 comments

curryadmin
reshmi November 6, 2003 - 12:00 am

hi
where is spinach in this dish? here u have only mentioned eggplant

Reply
curryadmin
bujji May 10, 2006 - 12:00 am

no comments

Reply

Leave a Comment