Eggplant Bhaji
Eggplant Bhaji
Eggplant(Brinjal) curry
Ingredients
- 1 Eggplant Brinjal/Vazhuthananga
- 4 tbsp Grated coconut
- 1/2 Onion chopped
- Sugar A pinch
- Salt As reqd
- For seasoning:
- 2 tbsp Oil
- 1 tsp Black gram Uzhunnuparippu
- 1/2 tsp Mustard seeds
- 2 nos Red chillies or green chillies
- 1/2 tsp Asafoetida Kayam
Instructions
- Grill or roast eggplant on a gas stove. Remove the skin. If these are not available, then pressure cook the eggplant without adding water. Then take it on a plate and mash with a ladle. Keep aside.
- Heat oil in a pan.
- Add all the seasoning ingredients one by one. When it splutters, pour it over the mashed eggplant.
- Mix well.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
hi
where is spinach in this dish? here u have only mentioned eggplant
no comments