Eggplant Bhaji
Eggplant Bhaji
Eggplant(Brinjal) curry
Ingredients
- 1 Eggplant Brinjal/Vazhuthananga
- 4 tbsp Grated coconut
- 1/2 Onion chopped
- Sugar A pinch
- Salt As reqd
- For seasoning:
- 2 tbsp Oil
- 1 tsp Black gram Uzhunnuparippu
- 1/2 tsp Mustard seeds
- 2 nos Red chillies or green chillies
- 1/2 tsp Asafoetida Kayam
Instructions
- Grill or roast eggplant on a gas stove. Remove the skin. If these are not available, then pressure cook the eggplant without adding water. Then take it on a plate and mash with a ladle. Keep aside.
- Heat oil in a pan.
- Add all the seasoning ingredients one by one. When it splutters, pour it over the mashed eggplant.
- Mix well.
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hi
where is spinach in this dish? here u have only mentioned eggplant
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