Eggplant Dip With Prawn Crackers
Eggplant stuffing in bell peppers served with prawn crackers
Ingredients
- 2 nos Purple eggplants Vazhuthananga
- 2 nos Green chillies large
- 1/2 of Onion chopped
- 1 tbsp Dried prawns chopped
- 1/2 of Lemon juice
- 4 tbsp Oil
- Salt As reqd
- 2 nos Bell peppers
- 1 packet Ready to eat prawn crackers
Instructions
- Place eggplant and chillies under a hot grill. When burnt and charred in places, remove and place in a plastic bag. Tie it up. When cool, the vegetables will be easy to peel.
- Chop and peel the roasted vegetables and place in a bowl.
- Cut off the tops of the bell peppers, remove the white membranes inside and the seed.
- Slice off a little from the bottom to allow peppers to stand firmly.
- Place eggplant mixture into the peppers.
- :- Serve with prawn crackers.
Tried this recipe?Let us know how it was!
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