Name: Eggplant Jackfruit Seed Curry
Prep time: 20 min
Total time: 20 min
Ingredients: Eggplant 200 gram; jackfruit seed 100 gram; onion 15 no.; garlic 5 no.; red chili 2 no.; tomato 1 no.; sambar powder 1 tsp; turmeric 1/2 tsp; salt to taste; grated coconut 4 tsp; oil 4 tsp; mustard 1/2 tsp; broken urad dal 1/4 tsp; curry leaves 6 no.

Eggplant Jackfruit Seed Curry

Jack fruit seeds are edible and it is widely used in south Indian cooking when its in season. Eggplant and Jackfruit Seed Curry is a delicious Indian recipe served as a Curries.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Eggplant 200 gram
jackfruit seed 100 gram
onion 15 no.
garlic 5 no.
red chili 2 no.
tomato 1 no.
sambar powder 1 tsp
turmeric 1/2 tsp
salt to taste
grated coconut 4 tsp
oil 4 tsp
mustard 1/2 tsp
broken urad dal 1/4 tsp
curry leaves 6 no.

Instructions

chop the onion, garlic, and tomato
slice the eggplant
peel the jackfruit seed skin and cut into two pieces and boil by adding salt
in pan heat the oil and temper the mustard, broken urad dal, garlic and curry leaves
add red chili and onion and saute it for 3 mins.
add tomato and mix it
add eggplant, mix it and allow to cook for 3 mins
add sambar powder, salt and turmeric and mix well
add boiled jackfruit seed and mix it, and add 1 glass of water and allow to cook
once the egg plant cooked well and becomes curry consistence add grated coconut and turn off the flame
now egg planr jackfruit seed curry is ready to serve