Eggplant Jackfruit Seed Curry

by KarthikaRajendran
Jack fruit seeds are edible and it is widely used in south Indian cooking when its in season. Eggplant and Jackfruit Seed Curry is a delicious Indian recipe served as a Curries.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the onion, garlic, and tomato
  2. slice the eggplant
  3. peel the jackfruit seed skin and cut into two pieces and boil by adding salt
  4. in pan heat the oil and temper the mustard, broken urad dal, garlic and curry leaves
  5. add red chili and onion and saute it for 3 mins.
  6. add tomato and mix it
  7. add eggplant, mix it and allow to cook for 3 mins
  8. add sambar powder, salt and turmeric and mix well
  9. add boiled jackfruit seed and mix it, and add 1 glass of water and allow to cook
  10. once the egg plant cooked well and becomes curry consistence add grated coconut and turn off the flame
  11. now egg planr jackfruit seed curry is ready to serve
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