Eggplant Raita
Eggplant Raita
Raita made with eggplant(brinjal)
Ingredients
- 1 no Eggplant(medium) Vazhuthananga
- 1/2 cup Onions(optional) chopped
- 1/2 cup Grated coconut optional
- 1 cup Yoghurt/Curd
- Salt As reqd
- For seasoning:
- 2 tsp Oil
- Asafoetida A pinch, Kayam
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 2 nos Red /green chillies
Instructions
- Cut eggplant into small pieces.
- Heat oil in a pan.
- Add all the ingredients for seasoning one by one.
- Add the eggplant pieces and stir fry in low heat. Don`t cover with the lid.
- Fry until cooked.
- Allow it to cool.
- Mix yoghurt and ground coconut.
- Add salt and chopped onions.
- :- Serve with plain rice or with any pulao.
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Can somone please tell me what is Black gram?? Is that a type of lentil?
easy for preparationand tasty.
Simple and good taste