Eggplant With Zucchini

by MiaVarghese
Cooked eggplant mixed with zucchini and other ingredients.
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Eggplant(cut in cubes) - 1 no
  • Zucchini(sliced) - 1 no
  • Parsley(finely chopped, fresh) - 2 sprigs
  • Bean mix(canned) - 250 g
  • Black pepper(As reqd, freshly ground) -
  • Hot chili powder - 1/2 tsp
  • Cumin seeds(ground, Jeerakam) - 1/4 tsp
  • Onion(chopped) - 1 no
  • garlic(crushed) - 1 clove
  • Tomatoes(canned) - 200 g
  • Green pepper(sliced) - 1 no
  • olive oil - 2 tbsp
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Eggplant(cut in cubes) - 1 no
  • Zucchini(sliced) - 1 no
  • Parsley(finely chopped, fresh) - 2 sprigs
  • Bean mix(canned) - 250 g
  • Black pepper(As reqd, freshly ground) -
  • Hot chili powder - 1/2 tsp
  • Cumin seeds(ground, Jeerakam) - 1/4 tsp
  • Onion(chopped) - 1 no
  • garlic(crushed) - 1 clove
  • Tomatoes(canned) - 200 g
  • Green pepper(sliced) - 1 no
  • olive oil - 2 tbsp
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing yummy eggplant with zucchini dish, first place the cubed eggplant in salt water for 10 minutes. Drain well and keep aside.
  2. Heat 1 tbsp of olive oil in a frying pan and saute eggplant until tender. Keep this aside.
  3. Heat remaining oil in a large casserole dish and add onion, green pepper and garlic. Saute until onion softens.
  4. Stir in zucchini, parsley, bean mix, black pepper, chili powder, cumin seeds, cooked eggplant and tomatoes. Cook in medium heat until heated through and remove from fire.
  5. Bake the eggplant with zucchini combination at 350 degrees F for 1 hour.
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