Name: Elaanchi
Prep time: 15 min
Total time: 15 min
Ingredients: All purpose flour 1 cup; coconut half; cashew nut 10; raisins 10; turmeric powder half tsp; cardamom powder 1 tsp; sugar 1 tablespoon or more; ghee as needed

Elaanchi

Its a malabar special snack, which is sweet and very tasty.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

All purpose flour 1 cup
coconut half
cashew nut 10
raisins 10
turmeric powder half tsp
cardamom powder 1 tsp
sugar 1 tablespoon or more
ghee as needed

Instructions

Heat a pan add ghee to it and when it melts
Add cashew nut
When its roasted well add raisins and stir it.
When the raisins also roasted well, add coconut
Mix it well and stir until it becomes little brown
Then add sugar to it .
Stir well until the sugar gets melted.
Take a bowl and add egg ,cardamom powder,4 tsp of sugar or more (as per your taste)
Mix it well
Add the all purpose flour
Add turmeric powder
Mix it well
Add water and make it like dosa batter
Then grind it using a blender
Then take another bowl and filter the batter using a sieve.
Heat a pan and add ghee to it
Add one scoop of batter to the pan and spread it like dosa
Let it cook
Take it out from the pan and keep in a plate. Repeat the same with the remaining batter.
Then take one appam and add the coconut mix to it
Then fold it slowly
And roll it as like meat roll
Serve it ,our elaanchi is ready