Elambakka Pathiri
Easy Break fast With Step by Step Pictures
Ingredients
- Neriyari : 2 cup
- Coconut milk : 2 cup (1 coconut)
- Egg : 3 nos
- Onion : 2 nos
- Tomato : 2 nos
- Chilli : 4 nos
- Garlic : 5 nos
- Ginger : 2 nos
- Garam masala powder : ½ tsp
- Chilli powder : as reqd
- Turmeric powder : as reqd
- Oil : as reqd
- Salt : as reqd
Instructions
- Grind neriyari, coconut milk and egg together as if for a dosa.3) Blend elambakka with chilli powder and salt, heat it and fry them in oil.4) Take a pan. Put onion and saute, till they become brown color.
- Add chopped garlic, ginger, chilli and tomato, chilli powder and garam masala powder. Mix them and cook for some time.
- Add fried elambakka to the mixture. Mix them well and cook them and make gravy or dry masala.
- Take rice mixture and pour half of it in a pan and then steam them. Steam the other half of the rice mixture also.
- Put one of the steamed dosa in a pan. Spread the elambakka masala.9) Put the other steamed dosa on the masala and stick them both. Steam them for some time.
- Cut it into pieces and serve hot.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
V
Vineetha Biju
0
0
Chicken Rezala - Traditional Bengali Curry
October 20, 2014
Save
V
Vineetha Biju
0
0
Lucknow Chicken With Vegetable
October 18, 2014
Save
V
Vineetha Biju
0
0
Parval Kurma : North Indian Dish
October 18, 2014
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
V
Vineetha Biju
0
0
Chicken Rezala - Traditional Bengali Curry
October 20, 2014
Save
V
Vineetha Biju
0
0
Lucknow Chicken With Vegetable
October 18, 2014
Save
V
Vineetha Biju
0
0
Parval Kurma : North Indian Dish
October 18, 2014
Save