Elaneer Payasam | Tender Coconut Kheer With Video

Elaneer Payasam | Tender Coconut Kheer – A Delicious South Indian Dessert

Introduction

Elaneer Payasam, also known as Tender Coconut Kheer, is a light and refreshing dessert that originates from the southern parts of India, particularly Kerala. This delicacy is a popular choice for special occasions, including festivals like Onam, weddings, and traditional feasts. With its creamy texture and subtle sweetness, it stands out among the variety of payasams or kheers typically served in Kerala cuisine. The highlight of this dessert is the use of tender coconut, which gives it a unique and delicate flavor.

A Healthier Alternative to Traditional Sweets

Tender coconut is well-known for its hydrating properties and natural sweetness, making Elaneer Payasam a healthier alternative to sugar-laden desserts. The dessert is typically light on the stomach and low in calories compared to other traditional sweets. Opt for this dessert if you want to indulge in a sweet treat without the guilt. Additionally, coconut contains several beneficial nutrients, such as electrolytes and antioxidants, which add a wholesome twist to this dessert.

Perfect for Celebrations

Serve Elaneer Payasam for grand feasts like Sadya, where it is served as a finale dish to cleanse the palate after a rich and spicy meal. The smooth, creamy texture of this kheer combined with the natural sweetness of tender coconut water makes it a dish loved by people of all ages. Its mild flavor profile ensures that it stands out on any festive menu.

A Quick and Easy Dessert

Another reason for the popularity of Elaneer Payasam is its simplicity. No extensive cooking is required for preparation of the dish. You can serve the dessert in a short time, making it a convenient option for impromptu gatherings.

Video Tutorial for Elaneer Payasam

For a detailed step-by-step guide on how to prepare this special Sadya Elaneer Payasam, check out the video that walks you through each stage of creating a perfect payasam for your festive spread.

Elaneer Payasam | Tender Coconut Kheer With Video

Elaneer Payasam, also known as Tender Coconut Kheer, is a light and refreshing dessert that originates from the southern parts of India, particularly Kerala.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course payasam

Cuisine Kerala

Servings 6 People

Ingredients

  

1x2x3x

• 1/2 Litre Milk
• 1/2 Cup Condensed milk
• 2 Tbsp Sugar
• 1 Cup Tender coconut flesh
• 1/2 Cup Tender coconut water
• 1 Tbsp Arrowroot powder
• ½ Cup Tender coconut pieces Cut into small pieces
• Almonds chopped For garnishing

Instructions

 

• Grind the tender coconut flesh into smooth paste by adding ½ cup tender coconut water. Keep this aside.
  
• Take a saucepan and pour milk into it.
  
• Take a glass, add arrowroot powder and 2 tbsp milk into it. Mix it well. Keep aside.
  
• Pour condensed milk and sugar into the milk. Combine well. Heat the milk.
  
• Then add the prepared arrowroot mixture and continue stirring in low to medium flame. Boil the milk till it starts to thicken. Then turn off the flame.
  
• Now pour the ground tender coconut flesh into the milk mixture.
  
• Add the chopped tender coconut pieces too. Stir and remove pan from flame.
  
• Combine well. Let it cool and refrigerate for 2-3 hours.
  
• Delicious Elaneer Payasam is ready now.
  

Video

Notes

You can visit this link Karikku Milkshake. You can also visit this link Onam Special Broken Wheat Payasam.

Keyword Elaneer Payasam, Tender Coconut Kheer

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