Elaneer Payasam, also known as Tender Coconut Kheer, is a light and refreshing dessert that originates from the southern parts of India, particularly Kerala. This delicacy is a popular choice for special occasions, including festivals like Onam, weddings, and traditional feasts. With its creamy texture and subtle sweetness, it stands out among the variety of payasams or kheers typically served in Kerala cuisine. The highlight of this dessert is the use of tender coconut, which gives it a unique and delicate flavor.
Tender coconut is well-known for its hydrating properties and natural sweetness, making Elaneer Payasam a healthier alternative to sugar-laden desserts. The dessert is typically light on the stomach and low in calories compared to other traditional sweets. Opt for this dessert if you want to indulge in a sweet treat without the guilt. Additionally, coconut contains several beneficial nutrients, such as electrolytes and antioxidants, which add a wholesome twist to this dessert.
Serve Elaneer Payasam for grand feasts like Sadya, where it is served as a finale dish to cleanse the palate after a rich and spicy meal. The smooth, creamy texture of this kheer combined with the natural sweetness of tender coconut water makes it a dish loved by people of all ages. Its mild flavor profile ensures that it stands out on any festive menu.
Another reason for the popularity of Elaneer Payasam is its simplicity. No extensive cooking is required for preparation of the dish. You can serve the dessert in a short time, making it a convenient option for impromptu gatherings.
For a detailed step-by-step guide on how to prepare this special Sadya Elaneer Payasam, check out the video that walks you through each stage of creating a perfect payasam for your festive spread.
This is an easy and very tasty payasam. Thanks for the recipe
I love this payasam
Mouth watering video presentation. Great Recipe