Eluppathil Olan

by FehmidaKhader
Olan is an important part of Onam Sadhya dishes and also one of the most simplest recipes. It tastes delicious with a nice fragrance of coconut milk. It is a traditional recipe of Kerala.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the payar for 1 - 2 hours.
  2. Cut kumbalanga into big cubes.
  3. Pressure cook payar and kumbalanga along with curry leaves, 2 tbsp coconut milk, green chillies and salt upto 2 whistles.
  4. :- Add less water since kumbalanga is watery.
  5. Add coconut milk to the cooked payar and kumbalanga.
  6. Heat on a low flame for 2 mins.
  7. Splutter mustard, dry red chillies, sliced onions and curry leaves in coconut oil and add it to olan.
  8. :- In South Kerala, pumpkin is not usually used. Also it is not a thick curry. :- If there is too much of water after kumbalam and payar is cooked, do not throw it away. It can be used in soups.
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1 comment

curryadmin
Mini February 13, 2008 - 12:00 am

I usually cook this way and it is delicious.Thankyou.

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