Eluppathil Olan
Olan is an important part of Onam Sadhya dishes and also one of the most simplest recipes. It tastes delicious with a nice fragrance of coconut milk. It is a traditional recipe of Kerala.
Ingredients
- 250 gm Ash gourd Kumbalanga
- 1 cup Payar
- 2 to Green chillies split
- Salt As reqd
- Thick coconut milk or as reqd
Instructions
- Soak the payar for 1 - 2 hours.
- Cut kumbalanga into big cubes.
- Pressure cook payar and kumbalanga along with curry leaves, 2 tbsp coconut milk, green chillies and salt upto 2 whistles.
- :- Add less water since kumbalanga is watery.
- Heat on a low flame for 2 mins.
- Splutter mustard, dry red chillies, sliced onions and curry leaves in coconut oil and add it to olan.
- :- In South Kerala, pumpkin is not usually used. Also it is not a thick curry. :- If there is too much of water after kumbalam and payar is cooked, do not throw it away. It can be used in soups.
Tried this recipe?Let us know how it was!
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I usually cook this way and it is delicious.Thankyou.