English Devilled Chicken
English Devilled Chicken
Ingredients
- 350 g Boneless chicken
- 1 tbsp Pepper powder
- 1 no Onion
- 30 g Butter
- 100 g White grapes
- 4 tbsp Cooked apple paste
- 1/2 litre Milk
- 150 ml Sour cream
Instructions
- For preparing english devilled chicken, first chop the onion into small pieces.
- Marinate chicken with salt and pepper.
- Melt butter in a frying pan and fry the chicken pieces and onion for 4 to 5 minutes and stir it well.
- Pour milk to it and stir it till it becomes saucy thick.
- Reduce the flame and cook well.
- Add the cooked apple paste and white grapes to it and cook in low heat for 20 minutes.
- Remove from flame and transfer into a serving dish and pour the excess sauce on top of it.
- Pour the sour cream on top of the chicken.
- English devilled chicken, a tasty recipe is ready. Serve with cooked potato or rice.
Tried this recipe?Let us know how it was!
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