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Ennai Kathrikai
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Vegetarian Curries
Ennai Kathrikai
V
By
Vineetha Biju
•
January 9, 2014
Ennai Kathrikai
A Brahmin Special curry With Step by Step Pictures
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
Brinjal
: 4 nos (cut into 4 slices without cutting the edge)
Sesame
oil
: as reqd(try to use the same
oil
)
For marination:
Onion
: 1 no
Pepper corns : 8 nos
Red dry chillies : 5 nos
Garlic
: 3
cloves
Fenugreek seeds
: ½ tsp
Instructions
Grind the ingredients for the marination.
Stuff it inside the
brinjal
and keep it for 15 minutes.
) Fry the
brinjal
till half done and keep this aside. (keep the excess masala).
Mean while, mix the
tamarind
water
,
sambar powder
,
coriander powder
,
turmeric
and chilly powder In a bowl.
Heat
oil
, splutter
mustard seeds
,
curry leaves
. Add the
onion
,
tomato
and fry it well.
Add the excess masala of marination and the the
tamarind
mix. Let the masala cook well .7) Add the fried
brinjal
and cook again.
Add little
salt
and make this a semi masala.9) Remove from fire and serve hot with rice.
Tried this recipe?
Let us know
how it was!
Sidedish
Step-by-step-Photos
V
written by
Vineetha Biju
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