Ennai Kathrikai

by Vineetha Biju
A Brahmin Special curry With Step by Step Pictures
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Brinjal : 4 nos (cut into 4 slices without cutting the edge) -
  • Sesame oil : as reqd(try to use the same oil) -
For marination:
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Brinjal : 4 nos (cut into 4 slices without cutting the edge) -
  • Sesame oil : as reqd(try to use the same oil) -
For marination:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind the ingredients for the marination.
  2. Stuff it inside the brinjal and keep it for 15 minutes.
  3. ) Fry the brinjal till half done and keep this aside. (keep the excess masala).
  4. Mean while, mix the tamarind water, sambar powder, coriander powder, turmeric and chilly powder In a bowl.
  5. Heat oil, splutter mustard seeds, curry leaves. Add the onion, tomato and fry it well.
  6. Add the excess masala of marination and the the tamarind mix. Let the masala cook well .7) Add the fried brinjal and cook again.
  7. Add little salt and make this a semi masala.9) Remove from fire and serve hot with rice.
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