Erisseri
Erisseri
Spicy Kerala curry
Ingredients
- 1 cup Red gram Thuvaraparippu
- 250 gm Yellow pumpkin Mathanaga
- 1/2 tsp Turmeric powder
- Chilly powder As reqd
- 1/2 of Coconut
- Cumin seeds A little, Jeerakam
- 1/2 tsp Mustard seeds
- Curry leaves A few
- 2 - Dry red chillies
- Coconut oil As reqd
- Salt As reqd
Instructions
- Pressure cook red gram and yellow pumpkin together with turmeric powder and chilly powder.
- Blend coconut and jeera and add this to the pressure cooked yellow pumpkin and parippu and mix well.
- Cook on low flame for a while.
- Add salt as required.
- Pour some coconut oil on top and cover it with a lid so as not to lose the flavour.
Tried this recipe?Let us know how it was!
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