VegetarianVegetarian CurriesErissery by SheebaMuhammed December 12, 2002 written by SheebaMuhammed December 12, 2002 Erissery made with pumpkin(mathanga) Print Recipe Votes: 15 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsPumpkin(Mathanga) - 1 cupSalt(As reqd) -Coconut(grated) - 5 tbspCumin seeds(A pinch, Jeerakam) -Dry red chilly(Kollamulaku) - 1 no For seasoning:Coconut oil - 1 tbspCoconut(grated) - 1 tbspMustard seeds(A pinch) -Dry red chilly(Kollamulaku) - 1 noCurry leaves - 1 stalk Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsPumpkin(Mathanga) - 1 cupSalt(As reqd) -Coconut(grated) - 5 tbspCumin seeds(A pinch, Jeerakam) -Dry red chilly(Kollamulaku) - 1 no For seasoning:Coconut oil - 1 tbspCoconut(grated) - 1 tbspMustard seeds(A pinch) -Dry red chilly(Kollamulaku) - 1 noCurry leaves - 1 stalk Votes: 15 Rating: 4 You: Rate this recipe! Instructions Grind together grated coconut, cumin seeds and dry red chilly into a paste. Cook pumpkin along with salt and water, until half done. Add the ground paste and cook well. Remove from fire. Heat coconut oil in a kadai or a pan. Add the mustard seeds, curry leaves and red chilly. When it starts to splutter, add the grated coconut and fry it until it turns brown. Take care that the coconut doesn`t get burnt. Add the seasoning to the cooked vegetable and mix well. :- Serve with hot rice and papadam. :- Erissery can also be made with green bananas, bread fruit, green jack fruit etc. Share this Recipe DinnerEasyLunchSadhyaSidedish 15 comments 0FacebookTwitterPinterestEmail SheebaMuhammedRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala Style15 comments chaitanya October 16, 2004 - 12:00 amThanks for the good receipe. It came out quite well. How about adding green gram along with pumpkin? Reply Shinu October 1, 2004 - 12:00 amEasy to prepare and tastes very good. Reply Lakshmi Gopa May 14, 2004 - 12:00 amI was trying this recipe for the first time. Made it for my husband`s birthday…and it was very tasty. Reply Lalitha March 12, 2004 - 12:00 amVery tasty,delicious..good recipe Reply Jango January 28, 2006 - 12:00 amGood recipe and easy to prepare as well.But it turns good because of my touch. Reply yoges singam November 29, 2005 - 12:00 amThis dish turned out really great. Can you recommend a food processor that i can buy in the USA for grinding small amounts of wet ingredients like the ingredients in this recipe? Reply MJ May 10, 2010 - 2:27 pmReally good. Same as my mother cook it. Wonderful …thanks a lot.. Reply Meera November 17, 2007 - 12:00 amWas making it for the first time… Came out very Gud. Thanks a Lot . Reply george November 10, 2005 - 12:00 amExcellent recipe. Erisseri came up really well. I added green dal too while cooking and it came really good. Reply diana January 12, 2006 - 12:00 am Its really nice.It will be more good if u add some rice fried along with the seasoning and put it in the curry. Reply Smitha April 19, 2005 - 12:00 amDish came out really well..thanks for the recipe.. Reply joshny May 21, 2004 - 12:00 ami tried this many times.very easy and tasty. Reply Swetha August 20, 2004 - 12:00 amgood recipe. easy to prepare. thanks Reply Fathima July 9, 2006 - 12:00 amI have tried this recipe a number of times. It is really good. Reply Sudha January 12, 2007 - 12:00 amVery tasty..simple,easy to prepare,,,Good One! Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.