Erissery
Erissery made with pumpkin(mathanga)
Ingredients
- 1 cup Pumpkin Mathanga
- Salt As reqd
- 5 tbsp Coconut grated
- Cumin seeds A pinch, Jeerakam
- 1 no Dry red chilly Kollamulaku
For seasoning:
- 1 tbsp Coconut oil
- 1 tbsp Coconut grated
- Mustard seeds A pinch
- 1 no Dry red chilly Kollamulaku
- 1 stalk Curry leaves
Instructions
- Grind together grated coconut, cumin seeds and dry red chilly into a paste.
- Add the ground paste and cook well.
- Remove from fire.
- Heat coconut oil in a kadai or a pan.
- Add the mustard seeds, curry leaves and red chilly.
- Add the seasoning to the cooked vegetable and mix well.
- :- Serve with hot rice and papadam.
- :- Erissery can also be made with green bananas, bread fruit, green jack fruit etc.
Tried this recipe?Let us know how it was!
Response (15)
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Thanks for the good receipe. It came out quite well.
How about adding green gram along with pumpkin?
Easy to prepare and tastes very good.
I was trying this recipe for the first time. Made it for my husband`s birthday…and it was very tasty.
Very tasty,delicious..good recipe
Good recipe and easy to prepare as well.But it turns good because of my touch.
This dish turned out really great. Can you recommend a food processor that i can buy in the USA for grinding small amounts of wet ingredients like the ingredients in this recipe?
Really good. Same as my mother cook it. Wonderful …thanks a lot..
Was making it for the first time… Came out very Gud. Thanks a Lot .
Excellent recipe. Erisseri came up really well. I added green dal too while cooking and it came really good.
Its really nice.It will be more good if u add some rice fried along with the seasoning and put it in the curry.
Dish came out really well..thanks for the recipe..
i tried this many times.very easy and tasty.
good recipe. easy to prepare. thanks
I have tried this recipe a number of times. It is really good.
Very tasty..simple,easy to prepare,,,Good One!