Erissery

by SheebaMuhammed
Erissery made with pumpkin(mathanga)
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Votes: 15
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Pumpkin(Mathanga) - 1 cup
  • Salt(As reqd) -
  • Coconut(grated) - 5 tbsp
  • Cumin seeds(A pinch, Jeerakam) -
  • Dry red chilly(Kollamulaku) - 1 no
For seasoning:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Pumpkin(Mathanga) - 1 cup
  • Salt(As reqd) -
  • Coconut(grated) - 5 tbsp
  • Cumin seeds(A pinch, Jeerakam) -
  • Dry red chilly(Kollamulaku) - 1 no
For seasoning:
Votes: 15
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together grated coconut, cumin seeds and dry red chilly into a paste.
  2. Cook pumpkin along with salt and water, until half done.
  3. Add the ground paste and cook well.
  4. Remove from fire.
  5. Heat coconut oil in a kadai or a pan.
  6. Add the mustard seeds, curry leaves and red chilly.
  7. When it starts to splutter, add the grated coconut and fry it until it turns brown. Take care that the coconut doesn`t get burnt.
  8. Add the seasoning to the cooked vegetable and mix well.
  9. :- Serve with hot rice and papadam.
  10. :- Erissery can also be made with green bananas, bread fruit, green jack fruit etc.
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15 comments

curryadmin
chaitanya October 16, 2004 - 12:00 am

Thanks for the good receipe. It came out quite well.
How about adding green gram along with pumpkin?

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curryadmin
Shinu October 1, 2004 - 12:00 am

Easy to prepare and tastes very good.

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curryadmin
Lakshmi Gopa May 14, 2004 - 12:00 am

I was trying this recipe for the first time. Made it for my husband`s birthday…and it was very tasty.

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curryadmin
Lalitha March 12, 2004 - 12:00 am

Very tasty,delicious..good recipe

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curryadmin
Jango January 28, 2006 - 12:00 am

Good recipe and easy to prepare as well.But it turns good because of my touch.

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curryadmin
yoges singam November 29, 2005 - 12:00 am

This dish turned out really great. Can you recommend a food processor that i can buy in the USA for grinding small amounts of wet ingredients like the ingredients in this recipe?

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curryadmin
MJ May 10, 2010 - 2:27 pm

Really good. Same as my mother cook it. Wonderful …thanks a lot..

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curryadmin
Meera November 17, 2007 - 12:00 am

Was making it for the first time… Came out very Gud. Thanks a Lot .

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curryadmin
george November 10, 2005 - 12:00 am

Excellent recipe. Erisseri came up really well. I added green dal too while cooking and it came really good.

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curryadmin
diana January 12, 2006 - 12:00 am

Its really nice.It will be more good if u add some rice fried along with the seasoning and put it in the curry.

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curryadmin
Smitha April 19, 2005 - 12:00 am

Dish came out really well..thanks for the recipe..

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curryadmin
joshny May 21, 2004 - 12:00 am

i tried this many times.very easy and tasty.

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curryadmin
Swetha August 20, 2004 - 12:00 am

good recipe. easy to prepare. thanks

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curryadmin
Fathima July 9, 2006 - 12:00 am

I have tried this recipe a number of times. It is really good.

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curryadmin
Sudha January 12, 2007 - 12:00 am

Very tasty..simple,easy to prepare,,,Good One!

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