Erissery With Pumpkin

by AnitaJacob
Pumpkin(Mathanga) & Payar erissery
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For grinding:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For grinding:-
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook pumpkin along with enough water and salt.
  2. Cook red oriental beans separately and mix it along with the pumpkin.
  3. Grind the ingredients to be ground into a coarse form.
  4. Add the ground mixture into the cooked mixture.
  5. Cook for sometime and keep aside.
  6. Heat oil in a pan.
  7. Splutter mustard seeds followed by red chillies and curry leaves.
  8. Add thick coconut milk and mix well.
  9. Pour the above into the cooked pumpkin curry and mix well.
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5 comments

curryadmin
Deepthi August 2, 2006 - 12:00 am

Good recipie.Good if try without coconut milk.Thanks

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curryadmin
Sruthi February 10, 2009 - 10:01 am

pretty good one…turned out really well

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curryadmin
abhi August 2, 2006 - 12:00 am

Good One!!

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curryadmin
Stella Kattuveetil September 5, 2006 - 12:00 am

This one was excellent. I surprised my in-laws with this one on Onam 2006

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curryadmin
cyna February 20, 2007 - 12:00 am

i tried this recipe with out coconut milk.. its tasty..

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