Name: Erissery With Pumpkin
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Pumpkin(Mathanga) (cut into pieces, ripe); 1/2 cup Red oriental beans; 2 tbsp Oil; 1 tbsp Coconut milk; 2 nos Dry red chillies (Kollamulaku); 1 tsp Mustard seeds; 2 sprigs Curry leaves; Salt (As reqd); 1 cup Grated coconut; 1 - Small onions (Kunjulli); 2 nos Garlic pods; 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Turmeric powder; 2 - Green chillies

Erissery With Pumpkin

Pumpkin(Mathanga) & Payar erissery

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Pumpkin(Mathanga) cut into pieces, ripe
1/2 cup Red oriental beans
2 tbsp Oil
1 tbsp Coconut milk
2 nos Dry red chillies Kollamulaku
1 tsp Mustard seeds
2 sprigs Curry leaves
Salt As reqd

For grinding:-

1 cup Grated coconut
1 - Small onions Kunjulli
2 nos Garlic pods
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Turmeric powder
2 - Green chillies

Instructions

Cook pumpkin along with enough water and salt.
Cook red oriental beans separately and mix it along with the pumpkin.
Grind the ingredients to be ground into a coarse form.
Add the ground mixture into the cooked mixture.
Cook for sometime and keep aside.
Heat oil in a pan.
Splutter mustard seeds followed by red chillies and curry leaves.
Add thick coconut milk and mix well.
Pour the above into the cooked pumpkin curry and mix well.

Tried this recipe?Let us know how it was!

Response (5)

D

Deepthi August 2, 2006

Good recipie.Good if try without coconut milk.Thanks

S

Sruthi February 10, 2009

pretty good one…turned out really well

a

abhi August 2, 2006

Good One!!

S

Stella Kattuveetil September 5, 2006

This one was excellent. I surprised my in-laws with this one on Onam 2006


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c

cyna February 20, 2007

i tried this recipe with out coconut milk.. its tasty..