Ethakka Appam
Crispy banana fry
Ingredients
- 2 nos Ripe plantains Nenthrapazham
- Sugar As reqd
- 2 cups Atta and Maida 1:1 ratio
- Baking powder A pinch
- 3 nos Cardamom pods powdered, Elakka
Instructions
- Cut bananas into small pieces.
- Dip the bananas into this paste and fry them in oil.
Tried this recipe?Let us know how it was!
Response (3)
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i loved it.
it was simply superb and reminded so much like my mom`s cooking!thanx nisha for taking me down memory lane!
I loved it..