Ethakka Appam Crispy banana fry 2 nos Ripe plantains (Nenthrapazham)Sugar (As reqd)2 cups Atta and Maida (1:1 ratio)Baking powder (A pinch)3 nos Cardamom pods (powdered, Elakka) Cut bananas into small pieces.Mix together atta, maida, baking powder, cardamom powder and sugar in water to make a thick batter.Dip the bananas into this paste and fry them in oil. Kerala
i loved it.
it was simply superb and reminded so much like my mom`s cooking!thanx nisha for taking me down memory lane!
I loved it..