Ethapazham (Banana) Puttu
Easy breakfast recipe with ripe plantain
Ingredients
Instructions
- Cut the ripe plantain into small cubes.
- Continue this process till the flour becomes wet and smooth. :-Do not use too much water. (The perfect stage to stop the process is to take a handful of wet flour in the hand, just press it and open the fist. If the flour remain as a solid chunk without breaking or splitting apart, you can stop the process.)
- Add little grated coconut into the prepared flour and mix well. :- To make soft puttu, just grind the wet flour in a mixer.
- Steam it for 5 to 8 minutes until the steam passes from the top of the puttu kutti.
- :- Serve it hot!!!
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