Everyone’s Favourite Gulab Jamun

by curryadmin
Very soft and delicious
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For syrup :
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For syrup :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix well the powders, milk powder, flour and baking powder. Beat the eggs.
  2. Add the beaten eggs to the powder and Knead well. Add a little milk if required (1 tbsp) .
  3. Enter Step
  4. Make small balls out of this. The balls must be small enough as it will rise a little.
  5. Deep fry in a low flame till it becomes brown.
  6. Enter Step
  7. Keep it aside.
  8. In a pan, add 3 cups of sugar together with 3 cups of water.
  9. Boil till the sugar dissolves completely, and the water becomes thick. ( 10 -12 minutes approximately)
  10. Set off the fire. Dip Gulab Jamuns into this . Store in a container when cooled.
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