Split a cup of boiling milk (with 1/2 a spoon of vinegar/ Lime juice). Strain on your tea strainer, and squeeze to remove water. Crumble this and add to your curry, 2 minutes before you switch it off. Even Namrata`ll like it 😉
hey,i tried out this recipee and hus liked it very much and he commented dat dis is the real tate of tomato curry.thank u very much and put some more gud recipes.
not that good !!!!!! plz dont try
Compared to the time for cooking, it is excellent.
Split a cup of boiling milk (with 1/2 a spoon of vinegar/ Lime juice). Strain on your tea strainer, and squeeze to remove water. Crumble this and add to your curry, 2 minutes before you switch it off. Even Namrata`ll like it 😉
hey,i tried out this recipee and hus liked it very much and he commented dat dis is the real tate of tomato curry.thank u very much and put some more gud recipes.