Falafel Burger

by Adeela Shamnas
Falafel Burger
Everyone loves a handheld meal! Burgers are just that! They are a complete meal and most always full of flavor and stacked with goodness. If you are looking for a homemade falafel burger recipe, you are in the right place. This falafel burger recipe will help you to make the perfect burger at home, even if you are a beginner in the kitchen. You will simply love this falafel burger recipe loaded with step by step instructions. When chickpeas and green peas are combined with herbs, onion and spices, the patties stay together easily and do not break. Do not grind too much otherwise you could not shape them into patties. This is one of the most nutritious of dishes and you can be well assured that your family is enjoying something great and wholesome. Breakfast, lunch, or dinner, I’ve got you covered with this burger recipe below. Let's go through the recipe...
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Falafel Burger
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
For falafel
  • Vella kadala/Kabul chana - 1 Cup
  • Green peas - 1 Cup
  • Coriander leaves(One hand full) -
  • Onion - Half piece
  • Green chilly - 1 Nos.
  • garlic - 3
  • Egg - 1
  • Salt(As required) -
  • Sunflower oil(For frying) -
For burger filling
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
For falafel
  • Vella kadala/Kabul chana - 1 Cup
  • Green peas - 1 Cup
  • Coriander leaves(One hand full) -
  • Onion - Half piece
  • Green chilly - 1 Nos.
  • garlic - 3
  • Egg - 1
  • Salt(As required) -
  • Sunflower oil(For frying) -
For burger filling
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak your dried chickpeas and green peas Overnight or for at least 8-12 hours. Note that it will triple in size, so cover them with plenty of water. Then drain and rinse them.
  2. Add all the ingredients to a food processor: chickpeas, green peas, onion, coriander leaves, green chilly, garlic and salt. Just give a decent pulse so the ingredients as well combined like the grains of sand. Do not grind too much otherwise you could not shape them into patties.
  3. Transfer the mixture to a bowl. Then add one egg, stir it together until it’s fully combined and cover with plastic wrap or a lid.
  4. Shape your falafel. You can do this by hand, Decide if you’d like round balls or flatter patty shapes. The flatter shapes are better if you plan to pan fry or bake. Any shape can be used for deep frying. Fry both sides in a medium to low flame until golden brown in colour.
  5. In a bowl add all the chopped veggies, mayonnaise, pepper powder and salt. Combine well.
  6. Take a burger bun and spread 2 tbsp mayonnaise.
  7. Then fill 2-3 tbsp veggie mix and spread some tomato ketchup. Finally place a fried falafel on top of this.
  8. Heat a tawa and toast the both sides.
  9. Falafel burger is ready.
Recipe Notes

You can visit this link: Vegetable Cutlet. You can also visit this link Beef Cutlet.

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