Name: Falooda
Prep time: 30 min
Total time: 30 min
Ingredients: 1 packet Falooda sev (looks like yellow thin noodles); 3 cups Cold/Chilled milk; 1 tbsp Subja/Takmuria; 1 cup Rose syrup (Sharbat Rooh Afza bottle); 1/2 ltr Vanilla ice cream; Whipped cream can (optional); 10 nos Cherry (optional)

Falooda

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 packet Falooda sev looks like yellow thin noodles
3 cups Cold/Chilled milk
1 tbsp Subja/Takmuria
1 cup Rose syrup Sharbat Rooh Afza bottle
1/2 ltr Vanilla ice cream
Whipped cream can (optional)
10 nos Cherry optional

Instructions

Cook falooda sev as per instructions on the packet or cook it in a vessel covered with water.
Once it starts boiling, wait for 4 - 5 mins, drain and keep aside.
Soak cleaned subja seeds in 3 cups of water for 30 mins by the end of which, the seeds will turn into big sticky seeds.
Drain the water in a colander.
Chill in refrigerator which is optional.
Arrange the glasses in which the faluda is to be served.
:- Looks good on long glasses or long white wine glasses.
Add 2 tbsp of sev.
Top with 1 - 2 tsp of subja seeds.
Pour 2 tbsp of syrup on top of that.
Tilt glass a bit and pour milk to 1/2 level, carefully.
:- Do not disturb the base layers, while pouring.
Top with 1 - 2 scoops of vanilla icecream.
Add whipped cream on top.
Pour little bit of rose syrup on top and place a cherry on top of that.
:- Serve with long handled spoons and straw.
:- Add more Rose Syrup, for getting desired sweetness. :- Takmuria seeds form an excellent intestinal cooling agent in the summer season.
*You can buy Falooda Sev, Subja/Takmuria and Rose Syrup from any North Indian Store.

Tried this recipe?Let us know how it was!

Response (4)

s

smilly February 14, 2006

what is this ???????

v

victoria September 10, 2007

i was trying to make falooda & am searching for the receipe atlast i found from pachakam it`s really good we like it. easy to make. thanks.

k

kajal June 5, 2007

i want to try this recipe……can i use jelly and stroberry syrup…..
pl tell me how can i use…

S

Sreelatha November 12, 2006

i didn`t understant wht is subja.i know this recipie is yummy…..pls clarify