Falooda Cool Dessert 1 packet Falooda sev (looks like yellow thin noodles)3 cups Cold/Chilled milk1 tbsp Subja/Takmuria1 cup Rose syrup (Sharbat Rooh Afza bottle)1/2 ltr Vanilla ice creamWhipped cream can (optional)10 nos Cherry (optional) Cook falooda sev as per instructions on the packet or cook it in a vessel covered with water.Once it starts boiling, wait for 4 - 5 mins, drain and keep aside.Soak cleaned subja seeds in 3 cups of water for 30 mins by the end of which, the seeds will turn into big sticky seeds.Drain the water in a colander.Chill in refrigerator which is optional.Arrange the glasses in which the faluda is to be served.:- Looks good on long glasses or long white wine glasses.Add 2 tbsp of sev.Top with 1 - 2 tsp of subja seeds.Pour 2 tbsp of syrup on top of that.Tilt glass a bit and pour milk to 1/2 level, carefully.:- Do not disturb the base layers, while pouring.Top with 1 - 2 scoops of vanilla icecream.Add whipped cream on top.Pour little bit of rose syrup on top and place a cherry on top of that.:- Serve with long handled spoons and straw.:- Add more Rose Syrup, for getting desired sweetness. :- Takmuria seeds form an excellent intestinal cooling agent in the summer season.*You can buy Falooda Sev, Subja/Takmuria and Rose Syrup from any North Indian Store. North Indian
what is this ???????
i was trying to make falooda & am searching for the receipe atlast i found from pachakam it`s really good we like it. easy to make. thanks.
i want to try this recipe……can i use jelly and stroberry syrup…..
pl tell me how can i use…
i didn`t understant wht is subja.i know this recipie is yummy…..pls clarify