Falooda

by ShylaRajeev
Cool Dessert
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Falooda sev(looks like yellow thin noodles) - 1 packet
  • Cold/Chilled milk - 3 cups
  • Subja/Takmuria - 1 tbsp
  • Rose syrup(Sharbat Rooh Afza bottle) - 1 cup
  • Vanilla ice cream - 1/2 ltr
  • Whipped cream can (optional) -
  • Cherry(optional) - 10 nos
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Falooda sev(looks like yellow thin noodles) - 1 packet
  • Cold/Chilled milk - 3 cups
  • Subja/Takmuria - 1 tbsp
  • Rose syrup(Sharbat Rooh Afza bottle) - 1 cup
  • Vanilla ice cream - 1/2 ltr
  • Whipped cream can (optional) -
  • Cherry(optional) - 10 nos
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook falooda sev as per instructions on the packet or cook it in a vessel covered with water.
  2. Once it starts boiling, wait for 4 - 5 mins, drain and keep aside.
  3. Soak cleaned subja seeds in 3 cups of water for 30 mins by the end of which, the seeds will turn into big sticky seeds.
  4. Drain the water in a colander.
  5. Chill in refrigerator which is optional.
  6. Arrange the glasses in which the faluda is to be served.
  7. :- Looks good on long glasses or long white wine glasses.
  8. Add 2 tbsp of sev.
  9. Top with 1 - 2 tsp of subja seeds.
  10. Pour 2 tbsp of syrup on top of that.
  11. Tilt glass a bit and pour milk to 1/2 level, carefully.
  12. :- Do not disturb the base layers, while pouring.
  13. Top with 1 - 2 scoops of vanilla icecream.
  14. Add whipped cream on top.
  15. Pour little bit of rose syrup on top and place a cherry on top of that.
  16. :- Serve with long handled spoons and straw.
  17. :- Add more Rose Syrup, for getting desired sweetness. :- Takmuria seeds form an excellent intestinal cooling agent in the summer season.
  18. *You can buy Falooda Sev, Subja/Takmuria and Rose Syrup from any North Indian Store.
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4 comments

curryadmin
smilly February 14, 2006 - 12:00 am

what is this ???????

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curryadmin
victoria September 10, 2007 - 12:00 am

i was trying to make falooda & am searching for the receipe atlast i found from pachakam it`s really good we like it. easy to make. thanks.

Reply
curryadmin
kajal June 5, 2007 - 12:00 am

i want to try this recipe……can i use jelly and stroberry syrup…..
pl tell me how can i use…

Reply
curryadmin
Sreelatha November 12, 2006 - 12:00 am

i didn`t understant wht is subja.i know this recipie is yummy…..pls clarify

Reply

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