DessertsIce CreamFalooda by ShylaRajeev August 20, 2004 written by ShylaRajeev August 20, 2004 Cool Dessert Print Recipe Votes: 4 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial IngredientsFalooda sev(looks like yellow thin noodles) - 1 packetCold/Chilled milk - 3 cupsSubja/Takmuria - 1 tbspRose syrup(Sharbat Rooh Afza bottle) - 1 cupVanilla ice cream - 1/2 ltrWhipped cream can (optional) -Cherry(optional) - 10 nos Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial IngredientsFalooda sev(looks like yellow thin noodles) - 1 packetCold/Chilled milk - 3 cupsSubja/Takmuria - 1 tbspRose syrup(Sharbat Rooh Afza bottle) - 1 cupVanilla ice cream - 1/2 ltrWhipped cream can (optional) -Cherry(optional) - 10 nos Votes: 4 Rating: 4 You: Rate this recipe! Instructions Cook falooda sev as per instructions on the packet or cook it in a vessel covered with water. Once it starts boiling, wait for 4 - 5 mins, drain and keep aside. Soak cleaned subja seeds in 3 cups of water for 30 mins by the end of which, the seeds will turn into big sticky seeds. Drain the water in a colander. Chill in refrigerator which is optional. Arrange the glasses in which the faluda is to be served. :- Looks good on long glasses or long white wine glasses. Add 2 tbsp of sev. Top with 1 - 2 tsp of subja seeds. Pour 2 tbsp of syrup on top of that. Tilt glass a bit and pour milk to 1/2 level, carefully. :- Do not disturb the base layers, while pouring. Top with 1 - 2 scoops of vanilla icecream. Add whipped cream on top. Pour little bit of rose syrup on top and place a cherry on top of that. :- Serve with long handled spoons and straw. :- Add more Rose Syrup, for getting desired sweetness. :- Takmuria seeds form an excellent intestinal cooling agent in the summer season. *You can buy Falooda Sev, Subja/Takmuria and Rose Syrup from any North Indian Store. Share this Recipe BirthdayEasyPartySweets 4 comments 0FacebookTwitterPinterestEmail ShylaRajeevRelated Posts Pineapple Payasam – Tasty Plum Christmas Cake Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special4 comments smilly February 14, 2006 - 12:00 amwhat is this ??????? Reply victoria September 10, 2007 - 12:00 ami was trying to make falooda & am searching for the receipe atlast i found from pachakam it`s really good we like it. easy to make. thanks. Reply kajal June 5, 2007 - 12:00 ami want to try this recipe……can i use jelly and stroberry syrup….. pl tell me how can i use… Reply Sreelatha November 12, 2006 - 12:00 ami didn`t understant wht is subja.i know this recipie is yummy…..pls clarify Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.