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Farcies Tomates(Stuffed Tomatoes)
Non-Vegetarian
Seafood
Farcies Tomates(Stuffed Tomatoes)
M
By
MollyRajan
•
November 25, 2010
Farcies Tomates(Stuffed Tomatoes)
Tomatoes stuffed with tuna or
salmon
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Continental
Servings
4
people
Ingredients
1x
2x
3x
6
nos
Tomatoes
1
no
Small green pepper
50
gm
Peas
I guess, fresh or frozen
1
can
Tuna in olive
oil
1/4
cup
Mint leaves
Pepper
As reqd
Salt
As reqd
3
tbsp
Mayonnaise
French Version:
6
Tomates
taille moyenne
1
ne
Petit poivron vert
50
g
Petits pois
surgelés ou en boîte
1
boîte
 Thon à l`huile d`olive
3
du
cuillère à table de mayonnaise
Feuilles de menthe
¼ tasse
sel et poivre au goût
Instructions
For preparing stuffed tomatoes, first scoop out the pulp of the
tomato
.
Cook the
green peas
if frozen.
Wash and chop the
mint leaves
.
Mix tuna, cooked peas and mayonnaise. Add
salt
, pepper and mix gently.
Stir in chopped/diced
capsicum
to the above mixture. Add
mint leaves
and mix.
Fill the centre of the tomatoes with tuna mix.
Stuffed tomatoes, an easy as well as nutritious dish is ready. Chill for 1 hour before serving.
French Version:
Laver les tomates et coupez le dessus. Gardez-le pour servir de chapeau ou de couverture.
Creuser le centre de la tomate. Mettez un peu de sel sur les tomates. Tournez +ß l`envers pour vider le jus.
Faire cuire les petits pois (si elles sont gel+¼es).
Lavez et s+¼chez les feuilles de menthe puis hachez-les. M+¼langer le thon et la mayonnaise. Salez et poivrez, et la menthe hach+¼e feuilles.
Laver et retirer les graines du poivron vert. D+¼s et le m+¼langer avec le thon.
Remplir les tomates avec ces m+¼lange. Chill pendant une heure avant de servir.
* Si vous voulez utiliser du saumon remplacer la mayonnaise avec la cr++me fra+½che.
Bon app+¼tit!
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M
written by
MollyRajan
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