Fenugreek Leaf Stew

by MiaVarghese
Fenugreek leaves and other ingredients are added
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing fenugreek leaf stew, fry onion in oil.
  2. Add chilly powder, coriander powder, garam masala powder, turmeric powder and salt. Fry well.
  3. Toss in the fenugreek leaves and potatoes. Mix well.
  4. After some time add in the coconut milk and a little water. Allow it to boil and remove from the flame.
  5. Fenugreek leaf stew is ready. Serve hot with chapatti.
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