Fenugreek Leaf Stew
Fenugreek Leaf Stew
Fenugreek leaves and other ingredients are added
Ingredients
- 100 g Fenugreek leaves chopped, Uluva ela
- 2 nos Potatoes peeled, sliced and cooked
- 1 no Onion sliced
- 1 tsp Chilly powder
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1/2 tsp Turmeric powder
- 1 cup Coconut milk
- Oil As reqd
- Salt As reqd
Instructions
- Toss in the fenugreek leaves and potatoes. Mix well.
- Fenugreek leaf stew is ready. Serve hot with chapatti.
Tried this recipe?Let us know how it was!
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