Fenugreek Leaves Chapatti

by Sunitha Fernandez
Fenugreek leaves with other ingredients - Fenugreek Leaves Chapatti
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing fenugreek leaves chapatti, swift together wheat flour, chilly powder and gram flour in a bowl.
  2. Add in salt and fenugreek leaves with required amount of milk to make a soft dough.
  3. Make small lemon shaped balls and roll it out using a rolling pin.
  4. Heat a frying pan and cook the chapatti for 1 minute each. Drizzle a bit of oil on the sides if required.
  5. Repeat the same procedure with the remaining dough.
  6. Fenugreek leaves chapatti¦s are ready. Serve hot with any curry.
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