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Fenugreek Thepla
Vegetarian
Vegetarian Breakfast
Fenugreek Thepla
a
By
anjanabhatia
•
February 26, 2005
Fenugreek Thepla
Rotis made with
wheat flour
and fenugreek(methi/uluva) leaves
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
150
gm
Wheat flour
1
tbsp
Gram flour
Kadalapodi
1/2
cup
Fenugreek leaves
finely chopped, Uluva
2
nos
Green chillies
Salt
As reqd
1/4
tsp
Thymol seeds
Ajwain/Vaum
1/4
tsp
Turmeric powder
1
tbsp
Curd
Oil
for frying
Instructions
Mix together all the ingredients except for
oil
for frying.
Add
water
little by little and knead them well to make a little hard dough.
:- It should not be very hard.
Roll them out into chappathis.
Fry on griddle, on a low fire, till little brown.
Apply
oil
on both sides and remove from fire, when they become slightly brown on both sides.
Tried this recipe?
Let us know
how it was!
Diabetic
Dinner
Easy
Grandpa
Lunch
NorthIndian
Rare
a
written by
anjanabhatia
continue reading
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Response (1)
p
previj
October 21, 2009
Very tasty! Thanks a lot!!
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Very tasty! Thanks a lot!!