Fenugreek Thepla

a

Fenugreek Thepla

Rotis made with wheat flour and fenugreek(methi/uluva) leaves
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • Mix together all the ingredients except for oil for frying.
  • Add water little by little and knead them well to make a little hard dough.
  • :- It should not be very hard.
  • Roll them out into chappathis.
  • Fry on griddle, on a low fire, till little brown.
  • Apply oil on both sides and remove from fire, when they become slightly brown on both sides.
Tried this recipe?Let us know how it was!

Response (1)
  1. p
    previj October 21, 2009

    Very tasty! Thanks a lot!!

4 from 1 vote (1 rating without comment)
Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating





Search
Indian Grocery Online

Categories