Name: Field Bean Pumpkin Masala
Prep time: 30 min
Total time: 30 min
Ingredients: pealed and chopped pumpkin 1 cup; boiled field bean / avarakka 1 cup; chopped onion 1 cup; red chilli 2 no.; salt to taste; sambar powder 1 tsp; oil 3 tsp; mustard 1/2 tsp; broken black gram 1/4 tsp; curry leaves 1 bunch; grated coconut 3 tsp

Field Bean Pumpkin Masala

this is purely south indian dish and this is good combination for rice

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

pealed and chopped pumpkin 1 cup
boiled field bean / avarakka 1 cup
chopped onion 1 cup
red chilli 2 no.
salt to taste
sambar powder 1 tsp
oil 3 tsp
mustard 1/2 tsp
broken black gram 1/4 tsp
curry leaves 1 bunch
grated coconut 3 tsp

Instructions

in a pan heat the oil and temper the mustard, broken black gram, curry leaves and red chilli
add onion and saute it
add chopped pumpkin and mix it and allow to boil for 2 mins
add salt,and sambar powder and mix well
now add field bean/ avarakkai and mix it for 1 min
add water and allow to boil until the pumpkin get boiled and the water get dry
now turn off the flame and add grated coconut
field bean pumpkin masala is ready, serve with rice