Fiery Chicken Strips

by MiaVarghese
Boneless chicken is marinated, dipped in a batter and fried till crispy
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless chicken strips(cut lengthwise) - 250 g
  • Vinegar/lime juice - 1 tsp
  • Salt(As reqd) -
  • Pepper powder - 1/2 tsp
  • Chilly powder - 1 tsp
  • Garam masala - 1/4 tsp
For coating:
  • All purpose flour(Maida) - 1/2 cup
  • Corn flour - 2 tbsp
  • Cornflakes(slightly crushed by hand) - 1 cup
  • Salt(As reqd) -
  • Pepper - 1/4 tsp
  • Buttermilk - 1/2 cup
  • Oil(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless chicken strips(cut lengthwise) - 250 g
  • Vinegar/lime juice - 1 tsp
  • Salt(As reqd) -
  • Pepper powder - 1/2 tsp
  • Chilly powder - 1 tsp
  • Garam masala - 1/4 tsp
For coating:
  • All purpose flour(Maida) - 1/2 cup
  • Corn flour - 2 tbsp
  • Cornflakes(slightly crushed by hand) - 1 cup
  • Salt(As reqd) -
  • Pepper - 1/4 tsp
  • Buttermilk - 1/2 cup
  • Oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing fiery chicken stripes, first marinate the chicken strips in a mixture of vinegar, salt, pepper, chilly powder and garam masala for 1/2 an hour.
  2. Then make a batter out of maida, corn flour, buttermilk, salt and pepper.
  3. Heat oil for frying.
  4. First dip each strip in the maida mixture and then in the dry cornflakes.
  5. Repeat with all the strips.
  6. Once the oil has heated, fry the strips till golden brown.
  7. Fiery chicken stripes are ready. Serve hot. It is a superb snack.
Share this Recipe
 

Related Posts

Leave a Comment