Finger Fish (Step By Step Photos)

by Lakshmi RamNair
fish fillets dipped in egg, corn flour and bread crumbs and fried in oil
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the fish into thin stripes.
  2. Beat the egg
  3. Heat the oil in a pan.
  4. Dip the fish in the egg
  5. Roll in the corn flour
  6. Then in the bread crumbs
  7. Fry them in oil.
  8. Serve hot.
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