Fire Roasted Tomato Chutney

by MiaVarghese
Fire roasted tomato chutney requires very little oil. Tomato contains an antioxidant, termed lycopene, which acts as a barrier against cancer.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pierce the tomato with a wooden stick and fire roast it by holding directly over flame.
  2. Repeat the same process with remaining tomatoes.
  3. Remove the outer charred skin of the tomatoes and mash the tomatoes to a fine mixture.
  4. Grind together shallots, green chillies, curry leaves, required salt to a fine paste and mix well with the tomato mixture.
  5. Pour a little coconut oil into the chutney and mix again.
  6. Fire roasted tomato chutney, a very tasty and delicious dish, suited for rice and chappathis, is ready.
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