Fire Roasted Tomato Chutney
Fire Roasted Tomato Chutney
Fire roasted tomato chutney requires very little oil. Tomato contains an antioxidant, termed lycopene, which acts as a barrier against cancer.
Ingredients
- 3 nos Tomatoes
- 6 nos Shallots Kunjulli
- 2 nos Green chillies
- Curry leaves Few
- Coconut oil As reqd
- Salt As reqd
Instructions
- Pierce the tomato with a wooden stick and fire roast it by holding directly over flame.
- Repeat the same process with remaining tomatoes.
- Remove the outer charred skin of the tomatoes and mash the tomatoes to a fine mixture.
- Grind together shallots, green chillies, curry leaves, required salt to a fine paste and mix well with the tomato mixture.
- Pour a little coconut oil into the chutney and mix again.
- Fire roasted tomato chutney, a very tasty and delicious dish, suited for rice and chappathis, is ready.
Tried this recipe?Let us know how it was!
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