Firni

by Vineetha Biju
Puja, festival or wedding, no occasion is ever complete without Phirni. Interestingly, this north Indian dessert of rice cooked in sweetened milk is popular all over the country, known by different names and prepared with slight modifications
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Milk : 500 ml -
  • Sugar : as reqd -
  • Rava : one handful -
  • Cinnamon : 2 small pieces -
  • Elaichi : 4 pieces -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Milk : 500 ml -
  • Sugar : as reqd -
  • Rava : one handful -
  • Cinnamon : 2 small pieces -
  • Elaichi : 4 pieces -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the milk. Put sugar much to taste. Keep on stirring.
  2. Add cinnamon and elaichi.3) Put one handful of rava
  3. Keep on stirring for 10 minutes until it gets thick. The firni is ready.
  4. You can serve either by cooling or hot.
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