Fish Amritsari
Fish Amritsari
A Delicious North Indian Dish with Fish!!!
Ingredients
- 1 kg Fish
- 3 tbsp Ginger
- 3 tbsp Garlic
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Carom seeds
- 1 tsp Chilli powder
- Salt to taste
- Lime juice of 1 lime
- ½ cups Bengal gram flour
- Oil to shallow fry
- Lime wedges
Instructions
- Use any fish with firm, white flesh.. Cut it into medium-thick slices.
- Mix all the ingredients expect the fish and lime wedges, in a large, shallow dish to form a thick paste.
- Gently fold the fish into this paste, making sure to coat each piece well. Allow to marinate for 1 hour.
- In a wide, flat pan, heat enough oil to shallow fry the fish till each piece is golden and crisp on both sides.
- Squeeze lemon juice over the pieces just before serving.
- Garnish with lime wedges.
Tried this recipe?Let us know how it was!
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