Fish And Raw Mango Salad

by MiaVarghese
Fish fillets are marinated and fried, then mixed in a tasty mango salad
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Raw mango(grated) - 1 no
  • Fish fillets - 1/2 kg
  • Lime leaves - 7 nos
  • Coriander leaves - 1/2 cup
  • Onion(chopped) - 1 no
  • Black pepper(crushed) - 2 tsp
  • Bird eye chillies(Kanthari mulagu) - 6 nos
  • Lime juice - 3 tbsp
  • Fish sauce - 1 1/2 tbsp
  • Sugar - 1 tbsp
  • olive oil(As reqd) -
  • Corn flour - 1/2 cup
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Raw mango(grated) - 1 no
  • Fish fillets - 1/2 kg
  • Lime leaves - 7 nos
  • Coriander leaves - 1/2 cup
  • Onion(chopped) - 1 no
  • Black pepper(crushed) - 2 tsp
  • Bird eye chillies(Kanthari mulagu) - 6 nos
  • Lime juice - 3 tbsp
  • Fish sauce - 1 1/2 tbsp
  • Sugar - 1 tbsp
  • olive oil(As reqd) -
  • Corn flour - 1/2 cup
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing fish and raw mango salad, cut the fish into long strips.
  2. Marinate with salt and pepper and dust it with corn flour.
  3. Deep fry the fish in oil and drain the excess oil on an absorbent paper.
  4. Mix raw mango, coriander leaves, lime leaves, onion, pepper, chillies, lime juice, fish sauce and sugar.
  5. Add the fried fish and toss.
  6. Fish and raw mango salad is ready. Garnish with lime wedges and lime leaves.
Share this Recipe
 

Related Posts

Leave a Comment