Name: Fish And Raw Mango Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Raw mango (grated); 1/2 kg Fish fillets; 7 nos Lime leaves; 1/2 cup Coriander leaves; 1 no Onion (chopped); 2 tsp Black pepper (crushed); 6 nos Bird eye chillies (Kanthari mulagu); 3 tbsp Lime juice; 1 1/2 tbsp Fish sauce; 1 tbsp Sugar; Olive oil (As reqd); 1/2 cup Corn flour; Salt (As reqd)

Fish And Raw Mango Salad

Fish fillets are marinated and fried, then mixed in a tasty mango salad

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Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

1 no Raw mango grated
1/2 kg Fish fillets
7 nos Lime leaves
1/2 cup Coriander leaves
1 no Onion chopped
2 tsp Black pepper crushed
6 nos Bird eye chillies Kanthari mulagu
3 tbsp Lime juice
1 1/2 tbsp Fish sauce
1 tbsp Sugar
Olive oil As reqd
1/2 cup Corn flour
Salt As reqd

Instructions

For preparing fish and raw mango salad, cut the fish into long strips.
Marinate with salt and pepper and dust it with corn flour.
Deep fry the fish in oil and drain the excess oil on an absorbent paper.
Mix raw mango, coriander leaves, lime leaves, onion, pepper, chillies, lime juice, fish sauce and sugar.
Add the fried fish and toss.
Fish and raw mango salad is ready. Garnish with lime wedges and lime leaves.

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Fish And Raw Mango Salad