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Fish Baked In Portughese Style
Non-Vegetarian
Seafood
Fish Baked In Portughese Style
M
By
MiaVarghese
•
April 16, 2010
Fish Baked In Portughese Style
Fish baked in potughese style with doted butter on top
No ratings yet
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Continental
Servings
3
people
Ingredients
1x
2x
3x
500
g
Fish pieces
washed and pressed dry
1/2
tsp
Chilly powder
1/2
tsp
Pepper powder
2
dsp
Tomato
sauce
3
dsp
Cheese
grated
1
dsp
Lime juice
3
dsp
Onions
minced
1/2
tsp
Ginger
minced
2
dsp
Butter
2
dsp
Water
Salt
As reqd
Instructions
Make a batter of
tomato
sauce, grated cheese, lime juice, chilly powder,
pepper powder
, minced
onion
,
ginger
and required
salt
.
Marinate the fish pieces in this batter for 15 minutes.
Take a baking dish and arrange the marinated fish pieces. Pour
water
and bake in 375 degree.
Towards the end, dot butter all over the top and when the gravy thickens, remove from oven.
Fish baked in portughese style is ready and serve hot.
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how it was!
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written by
MiaVarghese
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