Kerala Neymeen Biriyani | Fish Biriyani
Unlock the Essence of Kerala Neymeen Biryani
A Culinary Symphony
Embark on a gastronomic journey to the enchanting land of Kerala, where the aromatic allure of spices meets the ocean’s bounty. Nestled within this rich culinary tapestry is the famed Kerala Neymeen Biryani, a masterpiece that marries the delicate flavors of fish with the robust notes of biryani spices.
A Marriage of Land and Sea
Fish Biryani is a celebration of the coastal state’s vibrant culinary heritage. Neymeen, or seer fish, takes center stage in this gastronomic extravaganza, blending seamlessly with fragrant basmati rice and a symphony of spices. This dish stands as a testament to the resourcefulness of Kerala’s kitchens, where locally sourced ingredients become culinary poetry.
The Unique Appeal of Neymeen Biryani
What sets Neymeen Biryani apart is its ability to capture the essence of Kerala’s coastal life. The fish, freshly caught from the Arabian Sea, brings a succulent and delicate texture to the biryani. The carefully chosen spices, a hallmark of Kerala cuisine, elevate this dish to a sensory experience that transcends taste.
Kerala’s Signature Blend
At the heart of every biriyani dish is a medley of spices that dance on the taste buds. From the warmth of cardamom to the earthy notes of cinnamon and the citrusy hint of cloves, each spice plays a crucial role in crafting the distinct flavor profile of this biryani. The result is a harmonious blend that captures the essence of Kerala’s spice-rich legacy.
A Nutritional Bounty from the Sea
Beyond its tantalizing taste, the Fish Biriyani boasts nutritional benefits derived from the fish. Seer fish is a rich source of protein and omega-3 fatty acids, promoting heart health and overall well-being. This biryani, therefore, is not just a culinary delight but a wholesome feast that nourishes both body and soul.
Neymeen Biryani in Festivities
In Kerala, Neymeen Biryani is more than just a dish, it’s a symbol of celebration. From festive occasions to family gatherings, this biryani takes center stage, uniting loved ones over a shared appreciation for exquisite flavors. Its presence on the dining table is a testament to the rich cultural tapestry that defines Kerala’s traditions.
Crafting Neymeen Biryani – Tips
To truly capture the essence of the biriyani dish, attention to detail is key. From selecting the freshest fish to mastering the art of spice blending, each step contributes to the creation of a culinary masterpiece.
Conclusion
In conclusion, Kerala Neymeen Biryani is a culinary symphony that resonates with the spirit of the coastal state. Indulge in the richness of flavors, savor the bounty of the sea, and experience the magic of Kerala on a plate with Neymeen Biryani.
Kerala Neymeen Biriyani | Fish Biriyani
Ingredients
For Rice:
For Marinating Fish:
- 1 tbsp Chilly Powder
- 1/2 tsp Garam masala
- 1/4 tsp Turmeric powder
- 1 tbsp Lemon juice
- Required Salt
For garnishing:
- Cashew nuts(roasted)
- Raisins(Onakka munthiri)(roasted)
For fish masala:
- 1/2 kilo King fish or seer fish
- 1 tbsp Chilly powder
- 1/2 tsp Turmeric powder
- 1 tsp Salt Adjust it
- 1 cup Oil
- 3 nos Onion Sliced
- 2 tbsp Ginger-garlic-green chillies paste
- 1 nos Tomato Chopped
- 1 tsp Garam masala powder
- 1 tbsp Curd
- 1/4 cup Thick coconut milk
- 1 cup Coriander leaves Chopped
- 2 tbsp Mint leaves Chopped
- 2 tbp Ghee
Instructions
For preparing rice :
- Add onions and fry for 5 min.
- Add rice and stir for 5 min.
- Pour boiled water along with salt and cook till it done. Add few cooked green peas, mix and keep aside.
For Preparing Fish Masala:
- Marinate the drained fish slices in a mixture of the ingredients under marination. Keep fish pieces aside for 30 minutes. Fry the marinated fish pieces to a light golden colour.
- Heat the same oil used to fry the fish in a pan.
- Add sliced onions and fry on a low flame, till it becomes slightly brown.
- Stir it for 6 min.
- Add garam masala powder, curd, coconut milk, coriander leaves and salt and stir it for 5 min.
- Add fried fish pieces and reduce the flame.
- Cook till it starts to boil. Remove from flame and keep aside.
For Preparing Fish Biriyani:
- Take a deep bottomed vessel and layer rice and fish masala alternately.
- Pour 2 tbsp of ghee and tightly cover with a lid.
- Keep it on a very low flame for 10 min.
- Garnish with roasted nuts and raisins.
- :- We can use fish with not much bones like tuna, salmon, akoli.........etc, but it will be tastier when we use king fish.:- Pour 2 tsp of pineapple essence or some small pieces of pineapple before putting the lid on. It will give a very nice smell:- YES! you can use prawns or chicken instead of fish. You can also use canned coconut milk or coconut powder.
- THANKU VERY MUCH FOR ALL YOUR COMMENTS.......
Notes
Response (156)
Leave a comment
Homemade Chicken Hakka Noodles
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
Aval Payasam | Poha Kheer With Video
Homemade Chicken Hakka Noodles
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
Nothing great… the way others have said…wow & stuff..NAh ! Just about ok….not like how i expected…sorry
please do not try this recipe.dot waist your time and money.i tryed it and it was horrible.
excellent recipe.after seeing this recipe i made fish biriyani,its very tasty one.now iam confident 2 make fish biriyani.thank u very much
Nice and simple to make, I like this type of simple way of biriyani cooking….
I added in 2 tbsp fish masala & decreased garam masala to half tsp & also added 1 tbsp chilli powder… Receipe turned out great! THanks!
Sounds an easy recipe…
thanks for the receipe. It`s good
excellent recipe .. a good substitute for non meat eaters..
My family enjoyed it…
Came out well. Thanks
Thnx a lot!Tried it yesterday..Excellent recipe
Good!!
hi,it was really yummy ..thank u for suggesting such a wonderful receipe .
superb!!!!!!!!!!!!!!!!!!evryone shud try this….i thought fish biriyani wont be good,but its an excellent dish…my hsband lovedddd it……..
I tried this recipe by Riyaz Neeba and surprisingly it turned out excellent as it was the 1st time i tried my hand at fish biriyani.Do keep posting good recipes like this.
thank you …shilpa
Isn`t seer fish the same as King fish ?
NEYMEEN
Thanks for the recipe. My husband liked it very much and he wants me to make this every weekend for him.
Umm…..its good.I tried it and came out very nice!!My husby like it very much. Thanks a lot.
This is one of the best biryani that i could have ever made. My husband who is not a great fan of fish biryani was really impressed… It came out really well and i added a pinch of pepper powder and lime juice for the fish marinade
Very good recipe if you are looking for a change from the usual chicken/mutton biriyanis. I prefer to reduce the oil and extra ghee in the recipe otherwise it will turn out far too greasy. Also, leave out the raisins as the taste clashes with the fish.
really superb,well done.
it came out well.thanks for ur recipe.
Biryani is great always, this is nice simple recipe and faster too becuase the rice is not cooked in the moisture. To make it better add yogurt (and of course adjust seasoning to your own taste) and bake( well sealed and around 160C) in oven, with half cooked rice (or even totalyl uncooked). This way you absorb mroe flavour in to the rice, but will take a lot longer to cook:)
I was not so sure how it would turn out but I was pleasantly surprised.
Very Good Recipe&Very Tasty,Thanks for ur Recipe
Very good recipe.I wiil try today.
The recipe was really good. I made it & came out welll…………..looking for more nonveg. special dishes from u…………
The recipe is very good. My hus liked a lot and its so easy and if cooked in low heat the fish masala in biryani will taste yummyyyyyyyyyyyyy…. thanks for the recipe and keep posting
came out well.good recipe
Hey Riyaz- fundoo recipe:) enjoyed cooking it!!
been thriving on fish these days as its a no-no to chicken!! and this was a good treat for our stomachs;)
We both loved the biriyani..have promised my in-laws I will cook this for them when we go home:)Thank you so much!!!
Good recipe.All my family members liked it.Thank you.
It was so tasty and was not able to stop eating ..:)
very good taste
Thanks for this. Good one.
I tried this with Shrimp, came out very well….Thanks again.
Pls. keep sending such good recipes
The recipe is easy to make but takes a lot of ingredients…..and it tastes very goog……keep it up!(th person who submitted)
Thanks for posting such a wonderful recipe…………..
hi i tried this.it turned out to be really reat.i used tilapia fillets.thanks.
people like sherin doesnt know the “abcd” of language usage nor cooking…….but dont miss any oppurtunity when it comes to blame others. If you are dislike the recipe, u can comment in a better way
hi i am new to this site .i am going to try this recipe right now after seeing the ratings.hope comes out good.my favourite non-veg is fish so i was in search of the biriyani.thanks for sharing this recipe.
Thanks a lot for a very simple but tasty recipe. This was the first time i tried my hand at making Biryani and it turned out great.
Do u know the recipe for Velliapam, that is had with stew and Chicken curry?Could you please help me on that one.
It is such an awesome recipe! I have to say it was delicious and I have never tried anything like it! I had so many servings of this fish biriyani!!!!!!!!!!!!!!!!!!!!!!!
thankz …very much.i used to cook fish biryani but tht proper taste wont cum then i tried ur recipe n it was really authentic.post sum more recipe from ur kitchen.
Excellent. We have never tasted Fish biriyani before. My husband (who is chicken biriyani lover) was not so intersted when i told him I am going 2 make this. But it turned out excellent. My hubby gave full marks to this recipe. I suggest everyone should try this.
i tried & i liked it .i am going to make the same for my gusts next wk.keep up the good job
i got married few months back and learning cooking these days,and when i made this biryani i was appreciated by everyone,specially the strictly nonvegetarians,people even said that this biryani reminds them their mom!!it gives a great pleasure for a person like me who has nill cooking knowledge getting compliments like this!!thank you.
IT IS A SUPER PREPARATION….. THANX
Hi,
This is a superb recipe…..Easy to understand and make…turned out very well.
Sherin, has a MAJOR problem in understanding how to follow procedures….
Thanks for this recipe. Everyone at home loved it. Simple steps with a delicious outcome.
This is indeed a wonderful recipe. Have tried it many times over. And each time have been appreciated. Thanks for sharing this recipe.
Fish Biryani was superb!
well it sounds excellent never ate a fish biryani will try in definitely
thnks
Hi, thank you for your excellent receipe. I prepared it for my guests and i really recommed this to all who want to try FISH BIRIYANI!!!!
very nice!everybody liked the dish i prepared.thanx
it was absolutely fabulous
very tasty, thanku
Tried this recipe today.fantastic! really tasty!
This was a high funda recipe-It was too good.
Hey it`s a one-of-a-kind recipe. Don`t miss it out if ya come across. And of course “Happy Eating”.
sherin, i was too distracted by your embarrassing spelling and grammar mistakes to pay attention to your rating. next time, please get someone to help you with your postings. p.s. get someone to help you to teach you to cook, too. good luck.
Great recipe!!! Tell about Chicken Biriyani too…
I tried it yesterday and it came out really well!! Thanks for the wonderful recipe!!
tried this dish tonite.came out awesome..thanks a ton..
This is the Biryani which my husband loves the most. I tried them long before but never ever thanked u.I got all praises, so i guess i need to share them with u too. Thank u very much.
Your recipe is really fantastic. Thanks a lot for sharing this mouth watering recipe. Please keep sending such recipes….
I tried it yesterday.It termed aout to be very tasty.
My hubby loved it too.Thanks for the receipe.
Excellent recipe n i added fish masala n a 1 tbs of coriander powder n little more of garam masala. its tastes better.
This is an excellent recipe.. It worked out well and very very easy to make… it just took 10 mins to finish it off the plate :))
My mother cooked this dish today.It is fantastic.She followed the recipe,exactly.My family members liked it too.Thank you for the lovely recipe.
Usually I do not like biriyani very much… But last weekend I had to cook it for my friends..
And I jst loved this biriyani…. n my frns too…
Thanks a lot for sharing such a wonderful recepie
It was superb. Thank you very much for such an excellant and simple recipe
Hi….It came very good and tasty also….
Awesome….its really really tasty. Thanks.
Simply superb….excellent for freshers like us in the field of cooking.
Tried this second time in 2 weeks.. was flawless. Instructions are clear and accurate. Now I have this down to be ready in 2 hours and my guests are over eating. Awesome contribution!
Very Good…..
I have tried out this recipe. The dish came out very tasty. Thanks for sharing this wonderful recipe…
This is an easy and wonderful recipe…..
hi, i tried it with a red grouper fish and it came out great, thanks to ur excellent recipe.
Neeba ur receipe sounds really great!love 2 try it,but can i use Mahi Mahi fish instead od king fish?will it turn out yummy???
i tried this fish biriyani with tilapia fish and it came out very well..i used coconut milk when cooking rice itself..when using canned milk thaz better…thanks for this wonderful recipe..
Wonderful recipe … My husband loved it.. I make it over and over again for guests.. I recommend it to all my friends..ThankU so mucchhhhh
Thank you Riyaz neeba. I luv this recipe. It came out really good and I am so happy.
Excellent recipe, very tasty and easy to make…..Thanks for posting it….do post more of such recipes…
Excellent recipe. Whole family liked it. I made a small change while boiling rice. I added 2 tsp of biriyani masala to the rice. I used long grain rice. Thank you so much. Now I am going to try all recipes of Riyaz Neeba.
Yaar……… Superb recipe! I am vegetarian, but love to cook non-veg for my hubby
Note: while frying fish try to not fry crispy. Rather it should be just fried. Also, add a cup of chopped coriander and mint leaves to the gravy just before u add the fried fish. In my preparatio i add a paste of green chilli and coriander/mint paste to the gravy. That comes out well also. Try this if someone is looking for a variation.
I have been looking for a recipe for fish biriyani and found this one. Excellent came out really well. I tried some variations. I made the fish and the gravy and to which added cooked and drained pasta. It came out good as well. Pachakam has turned out to be one of my favorite site for recipes.
very nice recipe,i will recomend everyone to try this mouthwatering recipe
nice one…delicious and easy.thanks for this
very tasty,thanku so much for the recipe
This biriyani is simply delicious …tastes just like what we get back home ..thanks for this simple and superb recipe
Very delicious. Expecting more items from u!!
Sure I will try it on coming Friday.
it was very tasty,superb,fantastic,delicious………………..thanku very much for this lovely recipe
GREATTTTTTTTTTTTTTTTT RECIPE
I tried this receipe, excellent dish
This is a great recipe.It turned out very well,everybody enjoyed it.One thing i found is that the recipe doesn`t say when to add the garam masala.But since it was written in the gravy part of ingredients i just put it just before the gravy was complete.Anyway thank you for the recipe,we all loved it.
Me and my friend both tried this and it became our regular dish along our Russian dishes:)
hi,
i just tried this recipe .it came out well.thanks…:-)
awesome tasty & healthy recipe.
really good…. thanks alot for this recipe…
and rima if u don know cooking please don blame others… first tell someone to teach u cooking and then write opinion..
too good.i used catfish,made curry,and mixed the fried fish, so that fish will “stay in shape”.its a very good recipe
Too……….. good. This was my first attempt and it came out well.Thank you for the wonderfull recipe
excellent recipe .i tried this recipe and came out well we invited our guests .they all liked it very much.thanx for this recipe .i think curd is an important ingredient in this recipe .it makes a great change in the masala.every one should try this.
Awesome…Delicious Biriyani….Thanks for the simple and good recipe.
This is a wonderful receipe. note to rima: looks like u have no idea about taste and cooking….ur weekend would have got spoiled coz of ur on problem…y blame this receipe….y dont u post some receipes if u can!!!
it is an execellent recipe.
It`s a very good recipe. Thank u very much
tried this recipe and came out verywell. i dont know why sherin had made such a comment. u can use ur own quantity of spices and can also vary the amount of use of ghee according to ur taste, if u r well versed in cooking. the taste was really superb.
I have been on the look out for this recipe for long. Am happy and am going to try it out this weekend. Thanks for sharing this yummy recipe.
First time i tried to make fish biryani using your recipe and i got many compliments. Its a yummy and easy recipe!
Everbody in my house liked
its an excellent recipe….i dont have any words say…SUPERB
I tried this last weekend. Everyone loved it. I will make it again for sure.
I tried the recipe. It came out very well. Everybody at home liked it. Thanks for the wonderful recipe.
hi….
i had never made fish biriyani before….i tried this recipe with salmon and it was just yummmmmmmyyyyyyyyy…….
now i have a query….can we use prawns instead of fish?
This is a wonderful recipe. Even my son, who is a very picky eater, enjoyed this dish. Thank you for sharing the recipe.
Excellent mouth watering recipe!My hubby loved it!Congrats Riyaz!
TRY IT WITH BAKING THE FISH,WITH OUT FRYING .JUST 1 SPOON OF OIL IS NEEDED.GOOD FOR HEALTH AND TOUNGE.
This is the best Fish Biryani recipe I have come accross!!!
It`s an excellent recipe.. I tried it and came out very well… My hus also liked it very well… Thanks a lot!!
thank u soooooo much.am far far away from my hometown….. tried ur version of fish biriyani with bass fish,wonderful,enjoyed the dish.
My first biriyani attempt was good with this recipe..My husband and me enjoyed its taste.It is very simple recipe but biriyani taste was not that simple
thanks for the grt recipe
I tried it and first time itself it turned out superb and me and my husband like it a lot . Thnaks a lot. It`s very simple , but the outcome is very tasty.
I was a bit skeptical abt trying out this recipe since i wasnt sure how salmon would turn out in the biriyani..But it turned out yummy..much better than what i expected…Thanks!!
I Rate as excellent, even though I have not tried this Recipe. But looks good, I will try this week-end and will surely let you know my feedback. Above all, we all need to appreciate the time and effort others spend on posting their recipes.
This is my note of appreciation.
Small suggestion, I feel for 3 cups of rice 6 cups water is more…If you want the rice to be separated, then for 3 cups of rice, 4 1/2 cup water is enough. Anyway, Let me try and update it.
Thanks
Sai Ashok
When I read this receipie I wasn` confident cos I am a beginner in cooking.But after seeing all other friends comments I tried today and it was a excellent recipe.My husband loved it so much.Thanks a lot.Thank you sooooooooooooooooooo much
If you use the best basmati long rice and fresh king fish or Hamoor fish, this is the best reduced fat biriyani you can make.
Add 2 spoonfuls of after frying the fish it gives a sour but excellent taste to the dish.
Probably the healthiest biriyani you can make.
The ultimate dish for the Biriyani lover
Very Tasty… Thank u very much
I tried this recipe.My family loves this biriyani.Thank you .
Nice Recipe. I tried it with praws with slight variations. It came out well. We loved it…Thanks
It`s really very tasty. Please keep on providing such recipes. I even tried without frying the fish, still it came yummy!!!!!!
A must try recipe.Can we use any other fish other than these two.
it was ssoooooooooooo yummy! thanku sooooo much
its very tasty,realy good
very delicious,excellent………………….
Excellent recipe . Just one thing , one cup of oil is a bit too much for the fish fry and masala preparation.
nice really enjoyed
Very good recipe and the biryani came out very well.I have recommended this to many of my friends…..keep those recipes coming.
Very nice recipe, Came out really good.
It was delicious and easy.My husband and friends loved it.Thankyou Neeba for the recepe and thankyou Libby for informing me about it.
thanku so much for this good receipe
My husband and I could not stop eating this biriyani…. After every plate we kept saying..mmm… I want more!
Hai Neba,i tried it out..it was too good.melvin liked it a lot…thankyou.
G8 yummy meal…although so much of oil is unnecessary.
Its an awesome recipe.My husband just loves it.Great job!!!
superb…………………
too good………………wah!
Gr8………………………………………
Came out well. Delicious
It came out very well!! Excellent recipe. I am also going to try this with chicken and other meat. Thanks a lot!
super recipe……
this is really great. thanks for this excellent recipe