Fish Biriyani | Meen Biryani

by riyazneeba
Fish Biriyani | Meen Biryani
Fish Biriyani is a delectable fish delicacy, very popular in Kerala. Fish is available in plenty in Kerala and hence you will find the exotic fish biriyani in top rated star hotels and restaurants. Fishes like seer fish are more suited for the dish. Fried fish pieces are blended with cooked rice and layered alternatively while preparing Meen Biryani. The aromatic spicy flavored fish delicacy is mouthwatering and irresistible. Meen Biriyani is one of the easiest of fish dishes that can be easily prepared at home. You can explore a well detailed recipe here, illustrated in meaningful illustrations.
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Fish Biriyani | Meen Biryani
Votes: 157
Rating: 4.98
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For Rice:
  • Ghee - 2 tbsp
  • Cardamom(Elakka) - 4 nos
  • Cinnamon(Karugapatta) - 4 sticks
  • Cloves(Grambu) - 4 nos
  • Black peppercorns - 4 nos
  • Onion(sliced) - 1/2 cup
  • Basmati rice - 3 cups
  • Boiled water - 6 cups
  • Salt - 2 tsp
For garnishing:
  • Cashew nuts(roasted) -
  • Raisins(Onakka munthiri)(roasted) -
For fish masala:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For Rice:
  • Ghee - 2 tbsp
  • Cardamom(Elakka) - 4 nos
  • Cinnamon(Karugapatta) - 4 sticks
  • Cloves(Grambu) - 4 nos
  • Black peppercorns - 4 nos
  • Onion(sliced) - 1/2 cup
  • Basmati rice - 3 cups
  • Boiled water - 6 cups
  • Salt - 2 tsp
For garnishing:
  • Cashew nuts(roasted) -
  • Raisins(Onakka munthiri)(roasted) -
For fish masala:
Votes: 157
Rating: 4.98
You:
Rate this recipe!
Instructions
  1. For preparing rice:Heat ghee in a pan.
  2. Add cardamom, cinnamon, cloves and black peppercorns. Stir them.
  3. Add onions and fry for 5 min.
  4. Add rice and stir for 5 min.
  5. Pour boiled water along with salt and cook till it done.
  6. For making fish masala:Marinate fish pieces with chilly powder, turmeric powder and salt for 1 hour.
  7. Fry the marinated fish pieces in oil.
  8. Heat the same oil used to fry the fish in a pan.
  9. Add sliced onions and fry on a low flame, till it becomes slightly brown.
  10. On medium flame, add ginger-garlic-green chilly paste and tomato.
  11. Stir it for 6 min.
  12. Add garam masala powder,curd, coconut milk, coriander leaves and salt and stir it for 5 min.
  13. Add fried fish pieces and reduce the flame.
  14. Cook till it starts to boil.
  15. For making fish biriyani:Take a deep bottom vessel and layer rice and fish masala.
  16. Pour 2 tbsp of ghee and tightly cover with a lid.
  17. Keep it on a very low flame for 10 min.
  18. Garnish with roasted nuts and raisins.
  19. :- We can use fish with not much bones like tuna, salmon, akoli.........etc, but it will be tastier when we use king fish. :- Pour 2tsp of pineapple essence or some small pieces of pineapple before putting the lid on.it will give a very nice smell :-YES! you can use prawns or chicken instead of fish :-you can use canned coconut milk or coconut powder
  20. THANKU VERY MUCH FOR ALL YOUR COMMENTS.......
Recipe Notes

You can explore this dish Kerala Fish Curry Grandma’s Special You can also try Pacha Meen Polichathu

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156 comments

curryadmin
Sam July 24, 2006 - 12:00 am

Nothing great… the way others have said…wow & stuff..NAh ! Just about ok….not like how i expected…sorry

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sherin June 22, 2004 - 12:00 am

please do not try this recipe.dot waist your time and money.i tryed it and it was horrible.

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curryadmin
sandhyarajeev June 11, 2008 - 12:00 am

excellent recipe.after seeing this recipe i made fish biriyani,its very tasty one.now iam confident 2 make fish biriyani.thank u very much

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curryadmin
Ahmed June 17, 2008 - 12:00 am

Nice and simple to make, I like this type of simple way of biriyani cooking….

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curryadmin
Nisha November 17, 2006 - 12:00 am

I added in 2 tbsp fish masala & decreased garam masala to half tsp & also added 1 tbsp chilli powder… Receipe turned out great! THanks!

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curryadmin
LR September 17, 2010 - 7:09 am

Sounds an easy recipe…

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curryadmin
Binitha April 10, 2005 - 12:00 am

thanks for the receipe. It`s good

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curryadmin
priya June 21, 2005 - 12:00 am

excellent recipe .. a good substitute for non meat eaters..

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curryadmin
Haema March 1, 2005 - 12:00 am

My family enjoyed it…

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curryadmin
Maya March 13, 2008 - 12:00 am

Came out well. Thanks

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curryadmin
Nita May 15, 2008 - 12:00 am

Thnx a lot!Tried it yesterday..Excellent recipe

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curryadmin
Mary July 24, 2008 - 12:00 am

Good!!

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curryadmin
divya August 31, 2007 - 12:00 am

hi,it was really yummy ..thank u for suggesting such a wonderful receipe .

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curryadmin
pinky June 10, 2008 - 12:00 am

superb!!!!!!!!!!!!!!!!!!evryone shud try this….i thought fish biriyani wont be good,but its an excellent dish…my hsband lovedddd it……..

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curryadmin
Shilpa A Menon July 5, 2004 - 12:00 am

I tried this recipe by Riyaz Neeba and surprisingly it turned out excellent as it was the 1st time i tried my hand at fish biriyani.Do keep posting good recipes like this.
thank you …shilpa

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curryadmin
Nabisa December 22, 2003 - 12:00 am

Isn`t seer fish the same as King fish ?
NEYMEEN
Thanks for the recipe. My husband liked it very much and he wants me to make this every weekend for him.

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curryadmin
NajmaMajeed October 11, 2006 - 12:00 am

Umm…..its good.I tried it and came out very nice!!My husby like it very much. Thanks a lot.

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curryadmin
Priya June 21, 2005 - 12:00 am

This is one of the best biryani that i could have ever made. My husband who is not a great fan of fish biryani was really impressed… It came out really well and i added a pinch of pepper powder and lime juice for the fish marinade

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curryadmin
lisa January 17, 2007 - 12:00 am

Very good recipe if you are looking for a change from the usual chicken/mutton biriyanis. I prefer to reduce the oil and extra ghee in the recipe otherwise it will turn out far too greasy. Also, leave out the raisins as the taste clashes with the fish.

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curryadmin
ammu February 7, 2007 - 12:00 am

really superb,well done.

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curryadmin
lakshmi March 24, 2008 - 12:00 am

it came out well.thanks for ur recipe.

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curryadmin
Slumbercat February 25, 2007 - 12:00 am

Biryani is great always, this is nice simple recipe and faster too becuase the rice is not cooked in the moisture. To make it better add yogurt (and of course adjust seasoning to your own taste) and bake( well sealed and around 160C) in oven, with half cooked rice (or even totalyl uncooked). This way you absorb mroe flavour in to the rice, but will take a lot longer to cook:)

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curryadmin
veena February 24, 2007 - 12:00 am

I was not so sure how it would turn out but I was pleasantly surprised.

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curryadmin
sheeba Anand February 22, 2007 - 12:00 am

Very Good Recipe&Very Tasty,Thanks for ur Recipe

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curryadmin
susan martin July 23, 2006 - 12:00 am

Very good recipe.I wiil try today.

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curryadmin
babitarafi July 6, 2006 - 12:00 am

The recipe was really good. I made it & came out welll…………..looking for more nonveg. special dishes from u…………

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curryadmin
meno August 1, 2006 - 12:00 am

The recipe is very good. My hus liked a lot and its so easy and if cooked in low heat the fish masala in biryani will taste yummyyyyyyyyyyyyy…. thanks for the recipe and keep posting

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curryadmin
preethy thomas March 16, 2006 - 12:00 am

came out well.good recipe

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curryadmin
Zonya March 19, 2006 - 12:00 am

Hey Riyaz- fundoo recipe:) enjoyed cooking it!!
been thriving on fish these days as its a no-no to chicken!! and this was a good treat for our stomachs;)
We both loved the biriyani..have promised my in-laws I will cook this for them when we go home:)Thank you so much!!!

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curryadmin
joy January 26, 2008 - 12:00 am

Good recipe.All my family members liked it.Thank you.

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curryadmin
Sree October 11, 2007 - 12:00 am

It was so tasty and was not able to stop eating ..:)

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curryadmin
jaya July 6, 2009 - 9:58 am

very good taste

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curryadmin
Juby May 18, 2007 - 12:00 am

Thanks for this. Good one.
I tried this with Shrimp, came out very well….Thanks again.

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curryadmin
Priya June 21, 2005 - 12:00 am

Pls. keep sending such good recipes

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curryadmin
Sheena August 2, 2008 - 12:00 am

The recipe is easy to make but takes a lot of ingredients…..and it tastes very goog……keep it up!(th person who submitted)

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curryadmin
Ann May 21, 2008 - 12:00 am

Thanks for posting such a wonderful recipe…………..

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curryadmin
lakshmi March 24, 2008 - 12:00 am

hi i tried this.it turned out to be really reat.i used tilapia fillets.thanks.

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curryadmin
roopa July 2, 2007 - 12:00 am

people like sherin doesnt know the “abcd” of language usage nor cooking…….but dont miss any oppurtunity when it comes to blame others. If you are dislike the recipe, u can comment in a better way

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curryadmin
shynu March 12, 2008 - 12:00 am

hi i am new to this site .i am going to try this recipe right now after seeing the ratings.hope comes out good.my favourite non-veg is fish so i was in search of the biriyani.thanks for sharing this recipe.

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curryadmin
Susmitha May 19, 2008 - 12:00 am

Thanks a lot for a very simple but tasty recipe. This was the first time i tried my hand at making Biryani and it turned out great.
Do u know the recipe for Velliapam, that is had with stew and Chicken curry?Could you please help me on that one.

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curryadmin
shruti May 3, 2008 - 12:00 am

It is such an awesome recipe! I have to say it was delicious and I have never tried anything like it! I had so many servings of this fish biriyani!!!!!!!!!!!!!!!!!!!!!!!

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curryadmin
rachna June 24, 2008 - 12:00 am

thankz …very much.i used to cook fish biryani but tht proper taste wont cum then i tried ur recipe n it was really authentic.post sum more recipe from ur kitchen.

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curryadmin
soumya October 16, 2008 - 12:00 am

Excellent. We have never tasted Fish biriyani before. My husband (who is chicken biriyani lover) was not so intersted when i told him I am going 2 make this. But it turned out excellent. My hubby gave full marks to this recipe. I suggest everyone should try this.

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curryadmin
susan September 16, 2008 - 12:00 am

i tried & i liked it .i am going to make the same for my gusts next wk.keep up the good job

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curryadmin
Farah Kashif November 21, 2008 - 12:00 am

i got married few months back and learning cooking these days,and when i made this biryani i was appreciated by everyone,specially the strictly nonvegetarians,people even said that this biryani reminds them their mom!!it gives a great pleasure for a person like me who has nill cooking knowledge getting compliments like this!!thank you.

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curryadmin
SMITH September 19, 2007 - 12:00 am

IT IS A SUPER PREPARATION….. THANX

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curryadmin
Margu August 29, 2007 - 12:00 am

Hi,
This is a superb recipe…..Easy to understand and make…turned out very well.

Sherin, has a MAJOR problem in understanding how to follow procedures….

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curryadmin
Divya August 31, 2007 - 12:00 am

Thanks for this recipe. Everyone at home loved it. Simple steps with a delicious outcome.

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curryadmin
Shoba July 29, 2007 - 12:00 am

This is indeed a wonderful recipe. Have tried it many times over. And each time have been appreciated. Thanks for sharing this recipe.

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curryadmin
Anju May 25, 2007 - 12:00 am

Fish Biryani was superb!

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curryadmin
rama May 26, 2007 - 12:00 am

well it sounds excellent never ate a fish biryani will try in definitely
thnks

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curryadmin
Beena latheesh June 18, 2007 - 12:00 am

Hi, thank you for your excellent receipe. I prepared it for my guests and i really recommed this to all who want to try FISH BIRIYANI!!!!

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curryadmin
grace June 22, 2007 - 12:00 am

very nice!everybody liked the dish i prepared.thanx

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curryadmin
reenu June 13, 2007 - 12:00 am

it was absolutely fabulous

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curryadmin
Thomas June 13, 2007 - 12:00 am

very tasty, thanku

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curryadmin
Roopa July 2, 2007 - 12:00 am

Tried this recipe today.fantastic! really tasty!

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curryadmin
Neetha January 20, 2005 - 12:00 am

This was a high funda recipe-It was too good.

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curryadmin
Libby Peter (Joy) January 2, 2005 - 12:00 am

Hey it`s a one-of-a-kind recipe. Don`t miss it out if ya come across. And of course “Happy Eating”.

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curryadmin
laila July 2, 2007 - 12:00 am

sherin, i was too distracted by your embarrassing spelling and grammar mistakes to pay attention to your rating. next time, please get someone to help you with your postings. p.s. get someone to help you to teach you to cook, too. good luck.

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curryadmin
Juny June 27, 2007 - 12:00 am

Great recipe!!! Tell about Chicken Biriyani too…

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curryadmin
Priya Arun July 22, 2007 - 12:00 am

I tried it yesterday and it came out really well!! Thanks for the wonderful recipe!!

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curryadmin
dd July 19, 2007 - 12:00 am

tried this dish tonite.came out awesome..thanks a ton..

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curryadmin
vidya November 20, 2007 - 12:00 am

This is the Biryani which my husband loves the most. I tried them long before but never ever thanked u.I got all praises, so i guess i need to share them with u too. Thank u very much.

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curryadmin
Cynthia November 17, 2007 - 12:00 am

Your recipe is really fantastic. Thanks a lot for sharing this mouth watering recipe. Please keep sending such recipes….

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curryadmin
Tabeer Kulay November 18, 2007 - 12:00 am

I tried it yesterday.It termed aout to be very tasty.
My hubby loved it too.Thanks for the receipe.

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curryadmin
jeleena November 22, 2007 - 12:00 am

Excellent recipe n i added fish masala n a 1 tbs of coriander powder n little more of garam masala. its tastes better.

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curryadmin
Yogesh Jamdar February 16, 2008 - 12:00 am

This is an excellent recipe.. It worked out well and very very easy to make… it just took 10 mins to finish it off the plate :))

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curryadmin
Lavanya February 9, 2008 - 12:00 am

My mother cooked this dish today.It is fantastic.She followed the recipe,exactly.My family members liked it too.Thank you for the lovely recipe.

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curryadmin
Shimi Thomas February 29, 2008 - 12:00 am

Usually I do not like biriyani very much… But last weekend I had to cook it for my friends..
And I jst loved this biriyani…. n my frns too…
Thanks a lot for sharing such a wonderful recepie

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curryadmin
Manju March 7, 2008 - 12:00 am

It was superb. Thank you very much for such an excellant and simple recipe

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curryadmin
Reji February 22, 2008 - 12:00 am

Hi….It came very good and tasty also….

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curryadmin
remya September 25, 2010 - 7:45 am

Awesome….its really really tasty. Thanks.

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curryadmin
jisha October 13, 2010 - 2:26 am

Simply superb….excellent for freshers like us in the field of cooking.

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curryadmin
Adit July 30, 2010 - 9:41 pm

Tried this second time in 2 weeks.. was flawless. Instructions are clear and accurate. Now I have this down to be ready in 2 hours and my guests are over eating. Awesome contribution!

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curryadmin
Unknown June 10, 2010 - 11:49 am

Very Good…..

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curryadmin
Anita April 14, 2010 - 12:49 pm

I have tried out this recipe. The dish came out very tasty. Thanks for sharing this wonderful recipe…

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curryadmin
Jeethna December 4, 2009 - 6:00 am

This is an easy and wonderful recipe…..

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curryadmin
smita October 12, 2009 - 12:24 am

hi, i tried it with a red grouper fish and it came out great, thanks to ur excellent recipe.

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curryadmin
jaya July 6, 2009 - 9:58 am

Neeba ur receipe sounds really great!love 2 try it,but can i use Mahi Mahi fish instead od king fish?will it turn out yummy???

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curryadmin
vinitha July 5, 2009 - 4:26 pm

i tried this fish biriyani with tilapia fish and it came out very well..i used coconut milk when cooking rice itself..when using canned milk thaz better…thanks for this wonderful recipe..

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curryadmin
Deepa February 9, 2009 - 5:57 am

Wonderful recipe … My husband loved it.. I make it over and over again for guests.. I recommend it to all my friends..ThankU so mucchhhhh

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curryadmin
seeda February 1, 2011 - 10:48 am

Thank you Riyaz neeba. I luv this recipe. It came out really good and I am so happy.

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curryadmin
Preet February 7, 2011 - 10:31 am

Excellent recipe, very tasty and easy to make…..Thanks for posting it….do post more of such recipes…

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curryadmin
Lisa Eapen June 12, 2011 - 11:34 pm

Excellent recipe. Whole family liked it. I made a small change while boiling rice. I added 2 tsp of biriyani masala to the rice. I used long grain rice. Thank you so much. Now I am going to try all recipes of Riyaz Neeba.

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curryadmin
Remmia October 26, 2012 - 5:08 am

Yaar……… Superb recipe! I am vegetarian, but love to cook non-veg for my hubby

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curryadmin
Seema March 13, 2006 - 12:00 am

Note: while frying fish try to not fry crispy. Rather it should be just fried. Also, add a cup of chopped coriander and mint leaves to the gravy just before u add the fried fish. In my preparatio i add a paste of green chilli and coriander/mint paste to the gravy. That comes out well also. Try this if someone is looking for a variation.

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curryadmin
honey March 5, 2006 - 12:00 am

I have been looking for a recipe for fish biriyani and found this one. Excellent came out really well. I tried some variations. I made the fish and the gravy and to which added cooked and drained pasta. It came out good as well. Pachakam has turned out to be one of my favorite site for recipes.

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curryadmin
nini March 6, 2006 - 12:00 am

very nice recipe,i will recomend everyone to try this mouthwatering recipe

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curryadmin
Prati February 7, 2006 - 12:00 am

nice one…delicious and easy.thanks for this

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curryadmin
roshan February 27, 2006 - 12:00 am

very tasty,thanku so much for the recipe

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curryadmin
mannu April 9, 2006 - 12:00 am

This biriyani is simply delicious …tastes just like what we get back home ..thanks for this simple and superb recipe

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curryadmin
Rabitha Renni May 28, 2006 - 12:00 am

Very delicious. Expecting more items from u!!

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curryadmin
Ali May 27, 2006 - 12:00 am

Sure I will try it on coming Friday.

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curryadmin
simon July 28, 2006 - 12:00 am

it was very tasty,superb,fantastic,delicious………………..thanku very much for this lovely recipe

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curryadmin
Ajay philip July 28, 2006 - 12:00 am

GREATTTTTTTTTTTTTTTTT RECIPE

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curryadmin
Suganya August 3, 2006 - 12:00 am

I tried this receipe, excellent dish

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curryadmin
Shali Saju August 6, 2006 - 12:00 am

This is a great recipe.It turned out very well,everybody enjoyed it.One thing i found is that the recipe doesn`t say when to add the garam masala.But since it was written in the gravy part of ingredients i just put it just before the gravy was complete.Anyway thank you for the recipe,we all loved it.

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curryadmin
Sveta August 19, 2006 - 12:00 am

Me and my friend both tried this and it became our regular dish along our Russian dishes:)

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curryadmin
shery August 17, 2006 - 12:00 am

hi,
i just tried this recipe .it came out well.thanks…:-)

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curryadmin
hem November 28, 2006 - 12:00 am

awesome tasty & healthy recipe.

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curryadmin
swathi August 14, 2006 - 12:00 am

really good…. thanks alot for this recipe…
and rima if u don know cooking please don blame others… first tell someone to teach u cooking and then write opinion..

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curryadmin
anu June 11, 2006 - 12:00 am

too good.i used catfish,made curry,and mixed the fried fish, so that fish will “stay in shape”.its a very good recipe

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curryadmin
Sunitha Sujith September 16, 2006 - 12:00 am

Too……….. good. This was my first attempt and it came out well.Thank you for the wonderfull recipe

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curryadmin
jessia September 2, 2006 - 12:00 am

excellent recipe .i tried this recipe and came out well we invited our guests .they all liked it very much.thanx for this recipe .i think curd is an important ingredient in this recipe .it makes a great change in the masala.every one should try this.

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curryadmin
Safiya September 4, 2006 - 12:00 am

Awesome…Delicious Biriyani….Thanks for the simple and good recipe.

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curryadmin
anu June 11, 2006 - 12:00 am

This is a wonderful receipe. note to rima: looks like u have no idea about taste and cooking….ur weekend would have got spoiled coz of ur on problem…y blame this receipe….y dont u post some receipes if u can!!!

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curryadmin
ruhi June 10, 2006 - 12:00 am

it is an execellent recipe.

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curryadmin
Ros June 16, 2006 - 12:00 am

It`s a very good recipe. Thank u very much

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curryadmin
binu February 23, 2007 - 12:00 am

tried this recipe and came out verywell. i dont know why sherin had made such a comment. u can use ur own quantity of spices and can also vary the amount of use of ghee according to ur taste, if u r well versed in cooking. the taste was really superb.

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curryadmin
seema nair February 12, 2007 - 12:00 am

I have been on the look out for this recipe for long. Am happy and am going to try it out this weekend. Thanks for sharing this yummy recipe.

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curryadmin
Sheela Sajit March 11, 2007 - 12:00 am

First time i tried to make fish biryani using your recipe and i got many compliments. Its a yummy and easy recipe!

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curryadmin
priya June 21, 2005 - 12:00 am

Everbody in my house liked

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curryadmin
rahul January 15, 2007 - 12:00 am

its an excellent recipe….i dont have any words say…SUPERB

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curryadmin
Stella George April 10, 2007 - 12:00 am

I tried this last weekend. Everyone loved it. I will make it again for sure.

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curryadmin
Srilekha krishnakumar March 26, 2007 - 12:00 am

I tried the recipe. It came out very well. Everybody at home liked it. Thanks for the wonderful recipe.

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curryadmin
lekshmi March 27, 2007 - 12:00 am

hi….
i had never made fish biriyani before….i tried this recipe with salmon and it was just yummmmmmmyyyyyyyyy…….
now i have a query….can we use prawns instead of fish?

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curryadmin
Gladys March 20, 2007 - 12:00 am

This is a wonderful recipe. Even my son, who is a very picky eater, enjoyed this dish. Thank you for sharing the recipe.

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curryadmin
Meriena Rajesh March 16, 2007 - 12:00 am

Excellent mouth watering recipe!My hubby loved it!Congrats Riyaz!

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curryadmin
KIKI October 15, 2006 - 12:00 am

TRY IT WITH BAKING THE FISH,WITH OUT FRYING .JUST 1 SPOON OF OIL IS NEEDED.GOOD FOR HEALTH AND TOUNGE.

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curryadmin
S Peter September 29, 2006 - 12:00 am

This is the best Fish Biryani recipe I have come accross!!!

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curryadmin
Nisha November 17, 2006 - 12:00 am

It`s an excellent recipe.. I tried it and came out very well… My hus also liked it very well… Thanks a lot!!

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curryadmin
nimo December 13, 2006 - 12:00 am

thank u soooooo much.am far far away from my hometown….. tried ur version of fish biriyani with bass fish,wonderful,enjoyed the dish.

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curryadmin
seena October 26, 2006 - 12:00 am

My first biriyani attempt was good with this recipe..My husband and me enjoyed its taste.It is very simple recipe but biriyani taste was not that simple
thanks for the grt recipe

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curryadmin
Sindu November 4, 2006 - 12:00 am

I tried it and first time itself it turned out superb and me and my husband like it a lot . Thnaks a lot. It`s very simple , but the outcome is very tasty.

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curryadmin
Urmi November 18, 2006 - 12:00 am

I was a bit skeptical abt trying out this recipe since i wasnt sure how salmon would turn out in the biriyani..But it turned out yummy..much better than what i expected…Thanks!!

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curryadmin
Sai Ashok November 16, 2006 - 12:00 am

I Rate as excellent, even though I have not tried this Recipe. But looks good, I will try this week-end and will surely let you know my feedback. Above all, we all need to appreciate the time and effort others spend on posting their recipes.

This is my note of appreciation.

Small suggestion, I feel for 3 cups of rice 6 cups water is more…If you want the rice to be separated, then for 3 cups of rice, 4 1/2 cup water is enough. Anyway, Let me try and update it.

Thanks
Sai Ashok

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curryadmin
priya June 21, 2005 - 12:00 am

When I read this receipie I wasn` confident cos I am a beginner in cooking.But after seeing all other friends comments I tried today and it was a excellent recipe.My husband loved it so much.Thanks a lot.Thank you sooooooooooooooooooo much

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curryadmin
Bavakunji December 22, 2003 - 12:00 am

If you use the best basmati long rice and fresh king fish or Hamoor fish, this is the best reduced fat biriyani you can make.

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curryadmin
Nazeem December 22, 2003 - 12:00 am

Add 2 spoonfuls of after frying the fish it gives a sour but excellent taste to the dish.

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curryadmin
Bina usman December 22, 2003 - 12:00 am

Probably the healthiest biriyani you can make.

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curryadmin
Saji December 22, 2003 - 12:00 am

The ultimate dish for the Biriyani lover

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curryadmin
Muhammed Saleem OP February 17, 2004 - 12:00 am

Very Tasty… Thank u very much

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curryadmin
neha March 21, 2004 - 12:00 am

I tried this recipe.My family loves this biriyani.Thank you .

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curryadmin
Brindha June 19, 2004 - 12:00 am

Nice Recipe. I tried it with praws with slight variations. It came out well. We loved it…Thanks

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curryadmin
Kavitha Umesh June 27, 2004 - 12:00 am

It`s really very tasty. Please keep on providing such recipes. I even tried without frying the fish, still it came yummy!!!!!!

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curryadmin
sherin June 22, 2004 - 12:00 am

A must try recipe.Can we use any other fish other than these two.

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curryadmin
priya June 21, 2005 - 12:00 am

it was ssoooooooooooo yummy! thanku sooooo much

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curryadmin
kiran May 14, 2004 - 12:00 am

its very tasty,realy good

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NIBU.N.V May 29, 2004 - 12:00 am

very delicious,excellent………………….

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liza roy April 20, 2004 - 12:00 am

Excellent recipe . Just one thing , one cup of oil is a bit too much for the fish fry and masala preparation.

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biju March 21, 2005 - 12:00 am

nice really enjoyed

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Jasmine January 24, 2005 - 12:00 am

Very good recipe and the biryani came out very well.I have recommended this to many of my friends…..keep those recipes coming.

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Srini February 6, 2005 - 12:00 am

Very nice recipe, Came out really good.

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Sneha Zachariah January 15, 2005 - 12:00 am

It was delicious and easy.My husband and friends loved it.Thankyou Neeba for the recepe and thankyou Libby for informing me about it.

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linda October 29, 2004 - 12:00 am

thanku so much for this good receipe

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Alputham December 20, 2004 - 12:00 am

My husband and I could not stop eating this biriyani…. After every plate we kept saying..mmm… I want more!

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anu xavier December 21, 2004 - 12:00 am

Hai Neba,i tried it out..it was too good.melvin liked it a lot…thankyou.

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liju November 14, 2004 - 12:00 am

G8 yummy meal…although so much of oil is unnecessary.

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siniceles September 26, 2005 - 12:00 am

Its an awesome recipe.My husband just loves it.Great job!!!

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john October 2, 2005 - 12:00 am

superb…………………

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shibin April 15, 2005 - 12:00 am

too good………………wah!

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Marina May 9, 2005 - 12:00 am

Gr8………………………………………

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Priya June 21, 2005 - 12:00 am

Came out well. Delicious

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Anon January 4, 2006 - 12:00 am

It came out very well!! Excellent recipe. I am also going to try this with chicken and other meat. Thanks a lot!

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heera December 26, 2005 - 12:00 am

super recipe……

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Smitha Rajesh December 1, 2005 - 12:00 am

this is really great. thanks for this excellent recipe

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