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Fish Biryani (Meen Biriyani)
Non-Vegetarian
Fish Biryani (Meen Biriyani)
B
By
BinduVinod
•
July 31, 2019
Fish Biryani (Meen Biriyani)
Spicy Fish Biryani Easy Recipe
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
10
pcs
King Fish – 8
cut into small
3
glass
Basmati rice – 2
6
-
Onion
2
-
Tomato
1
pc
Lemon
10
nos
Green chillies
cut into small pcs
5
tsp
Garlic
cut into small pcs
10
tsp
Ginger
cut into small pcs
Whole
garam masala
(Cinnamon,
Cloves
,
Cardamom
etc...)
Coriander leaves
Raisins
Cashew nut
Salt
As reqd
Oil
/
Ghee
For marination:-
3
tsp
Red chilly powder – 2
1
tsp
Turmeric powder
2
tsp
Black pepper
Salt
As reqd
Vinegar
Instructions
Marinate fish with red chilly powder,
turmeric powder
, black pepper,
salt
ad vinegar for 2 - 3 hrs.
Half fry them and keep aside.
Fry
green chillies
,
garlic
and
ginger
and make it into a dry paste.
:- Do not add
water
.
Heat
oil
/
ghee
in the kadai.
Add whole
garam masala
(full cinnamon,
cardamom
, clove etc as per your taste for spice).
Add thinly chopped onions and fry it till brown.
Add the above dry paste into it.
Add
garam masala
powder/biryani masala to it. (optional)
Add
tomato
paste to the onions & heat it for 5 - 10 mins.
Add 2 - 3 drops of lemon in the gravy.
Add the fried fish to it & slowly mix the gravy in such a way that fish should be covered under gravy.
Wash rice & keep aside for an hr.
Add
salt
in it & then cook it.
:- You can add 2 - 3 drops of lemon into it (optional).
Make layers of fish gravy & rice.
Garnish Fish Biryani with coriander leaves,
raisins
& cashew nuts.
Close the fish biryani with a lid and put it on dum for 15 mts. Keep the fish biryani on light fire for 15 mts.
:- Fish Biryani is ready.
:- Serve Fish Biryani with raita and papad.
Tried this recipe?
Let us know
how it was!
B
written by
BinduVinod
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