Fish Cakes

by sarithaprasad
Delicious and easy recipe with fish fillets
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing fish cakes, cook fish fillets in salt and water. Mash it.
  2. Keep it in a bowl. Mash the boiled egg and mix to fish. Mash the cooked potato and knead well.
  3. Add salt, pepper and cumin powder.
  4. Make small balls and press it by hand.
  5. Fry it in oil. Serve as a break fast.
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