Fish Cooked With Brinjal

by MiaVarghese
Fish cooked with brinjal pieces and coconut mixture
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
To be ground for preparing masala:
  • Chilly powder - 2 tsp
  • Turmeric powder(A pinch) -
  • Shallots(Kunjulli) - 1/2 cup
  • Pepper - 3/4 tsp
  • Ginger(A small piece) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
To be ground for preparing masala:
  • Chilly powder - 2 tsp
  • Turmeric powder(A pinch) -
  • Shallots(Kunjulli) - 1/2 cup
  • Pepper - 3/4 tsp
  • Ginger(A small piece) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the grated coconut to a fine paste and keep aside.
  2. Grind the ingredients of the masala together to a fine paste.
  3. Add some water to the tamarind and extract the paste.
  4. Take a pan and pour oil. Splutter the curry leaves and saute the ground masala paste till oil accumulates on top.
  5. Pour the tamarind pulp, one cup of water and required salt. Heat the vessel.
  6. When boiling starts, add fish and brinjal pieces.
  7. When the fish is done, add coconut paste and simmer for a few minutes in low flame. Remove from fire before boiling starts.
  8. Fish with brinjal curry is ready. Serve hot.
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